Savory Garden Zucchini Casserole – Alrightwithme
Savory Garden Zucchini Casserole is a vibrant and comforting dish that highlights the delightful flavors of fresh summer vegetables. Packed with grated zucchini, sweet corn, and a blend of spices, this casserole is topped with melted cheddar cheese for a creamy finish. It’s the perfect side dish for barbecues or family gatherings and can easily be transformed into a hearty main meal by adding protein like chicken or turkey. This recipe is not only quick to prepare but also allows for endless customization, making it a staple in your kitchen. Enjoy the deliciousness of this garden-inspired bake any night of the week!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box (8.5 ounces) corn muffin mix
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and chop the onion and jalapeño. Drain excess moisture from the zucchini.
- In a large bowl, combine grated zucchini, onion, half of the cheddar cheese, corn, jalapeño, eggs, garlic powder, cumin, salt, and black pepper. Mix until well combined.
- Gently fold in the corn muffin mix until just incorporated.
- Pour the mixture into a greased baking dish and sprinkle remaining cheddar cheese on top.
- Bake for about 50 minutes or until golden brown and set in the center.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 square (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg