Savory French Onion Sausage Rolls
If you’re craving a delightful treat that balances comfort and sophistication, these Savory French Onion Sausage Rolls are just what you need! Packed with rich flavors from savory ground sausage and sweet caramelized onions, all wrapped in flaky puff pastry, they make an irresistible snack or appetizer. Whether it’s a busy weeknight meal or a festive gathering, these rolls are sure to impress family and friends alike. Quick to prepare and easy to customize, you’ll find yourself making them for every occasion!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage (beef, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- ½ cup grated Gruyère cheese (optional)
- 1 tablespoon Dijon mustard (optional)
Instructions
- Caramelize the onions by heating olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt; cook slowly for about 15-20 minutes until golden brown.
- In a mixing bowl, combine the ground sausage with caramelized onions, thyme, salt, and pepper. Optionally stir in cheese and mustard.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into 4×6 inch rectangles. Place filling on each rectangle, fold over edges, seal with a fork, and brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://cookingwithviolet.com/savory-french-onion-sausage-rolls/