Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul
Savor the comfort of a warm, creamy Italian meatball soup that wraps you in deliciousness with every spoonful. This delightful dish is perfect for busy weeknights or family gatherings. With tender meatballs swimming in a rich, flavorful broth infused with garlic, Italian herbs, and fresh spinach, it’s sure to become a go-to recipe in your kitchen. Plus, it’s quick to prepare, making it an ideal option for cozy dinners. Each bowl of this hearty soup not only satisfies but also fills your home with inviting aromas that beckon everyone to the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup diced tomatoes
- Fresh basil for garnish
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Form into small meatballs.
- Heat olive oil in a pot over medium heat. Brown the meatballs for about 5 minutes until golden.
- In the same pot, sauté chopped onion until translucent (3-4 minutes).
- Add chicken broth and bring to a boil; then simmer for flavors to meld.
- Return meatballs to the pot and simmer for about 15 minutes.
- Stir in heavy cream and fresh spinach; cook until spinach wilts (about 2 minutes).
- Serve garnished with fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg