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Samoas Cookie Pie

Samoas Cookie Pie
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Indulge in the nostalgia of childhood with this delightful Samoas Cookie Pie, a scrumptious dessert that captures the beloved flavors of classic Girl Scout cookies. This easy-to-make pie features layers of luscious caramel, rich chocolate, and sweet coconut, all nestled in a buttery crust. Perfect for any occasion—whether it’s a family gathering, birthday celebration, or simply satisfying your sweet tooth—this pie will surely impress everyone at the table. With its simple preparation and make-ahead convenience, you’ll find yourself reaching for a slice time and time again!

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips (for sprinkling)
  • 1 1/2 cups sweetened shredded coconut
  • 10 ounces sweetened condensed milk
  • 4 to 5 ounces salted caramel sauce
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat oven to 350°F.
  2. In a microwave-safe bowl, melt the butter for about one minute. Let it cool slightly before whisking in the egg, brown sugar, and vanilla until smooth.
  3. Stir in flour and salt until just combined. Pour into a prepared pie dish and bake for 10-12 minutes until edges are set.
  4. Sprinkle chocolate chips and shredded coconut over the crust, then drizzle with sweetened condensed milk and caramel sauce.
  5. Return to oven for an additional 25 minutes or until bubbly around the edges.
  6. Allow the pie to cool on a wire rack while melting additional chocolate chips.
  7. Drizzle melted chocolate over cooled pie and let set for at least four hours before slicing.

Nutrition

Find it online: https://cookingwithviolet.com/samoas-cookie-pie/