Samoas Cookie Pie

If you’re looking for a dessert that brings back sweet memories, the Samoas Cookie Pie is here to charm your taste buds! This delightful pie combines the best flavors of the beloved Girl Scout cookies you enjoyed as a child, but in a fun and easy-to-make pie format. With layers of caramel, chocolate, and shredded coconut, it’s a treat that can brighten up any busy weeknight or steal the show at family gatherings.

Whether you’re celebrating a birthday, hosting friends for coffee, or just craving something decadent, this Samoas Cookie Pie will not disappoint. It’s perfect for sharing—or keeping all to yourself if you prefer!

Why You’ll Love This Recipe

• Easy to make: This recipe comes together quickly with simple steps that anyone can follow.
• Family-friendly appeal: Kids and adults alike will love the flavors in this pie—it’s sure to become a family favorite!
• Perfect for any occasion: Whether it’s a holiday or a casual get-together, this pie fits right in.
• Make-ahead convenience: You can prepare it ahead of time and simply let it cool before serving.

Ingredients You’ll Need

Let’s gather some wholesome ingredients to create this delicious Samoas Cookie Pie! You probably have most of these items in your pantry already. Each one plays an important role in making this pie taste amazing.

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)
• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup, not packed)
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought; regular caramel sauce may be substituted)
• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Variations

One of the best things about this Samoas Cookie Pie is its flexibility! You can easily customize it based on what you have on hand or your personal preferences.

• Try different nuts: Add chopped pecans or walnuts for extra crunch and flavor.
• Use dark chocolate: For a richer flavor, swap the semi-sweet chocolate chips with dark chocolate.
• Add sea salt: A sprinkle of flaky sea salt on top enhances the sweetness and adds a gourmet touch.
• Go gluten-free: Substitute all-purpose flour with a gluten-free blend to make this pie suitable for gluten-sensitive friends.

How to Make Samoas Cookie Pie

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your pie bakes evenly from the moment it goes in.

Step 2: Prepare the Crust

In a large microwave-safe bowl, melt the butter—this should take about one minute on high power. Let it cool slightly before adding the egg; this step is crucial because we want to avoid scrambling the egg. Once cooled, whisk together the melted butter, egg, brown sugar, and vanilla until smooth.

Step 3: Mix Dry Ingredients

Next, add in the flour and salt. Stir gently until just combined—overmixing can lead to a tough crust, so be careful!

Step 4: Bake the Crust

Pour the batter into your prepared pie dish and smooth it out with a spatula. Bake for about 10 to 12 minutes until the edges are set. The center will still be soft—that’s okay since we’ll bake it again later!

Step 5: Add Toppings

After removing from the oven, sprinkle 3/4 cup of chocolate chips evenly over your crust. Follow that with an even layer of shredded coconut. Lastly, drizzle sweetened condensed milk and caramel sauce over everything—eyeballing it works just fine!

Step 6: Finish Baking

Return your pie to the oven for about 25 minutes more. You’ll know it’s done when you see bubbles around the edges and it looks more set in the center. Keep an eye on it during those last ten minutes so nothing burns!

Step 7: Cool Down

Once baked, allow your pie to cool on a wire rack while you prepare melted chocolate for drizzling. Melt another batch of chocolate chips in short intervals until smooth.

Step 8: Drizzle with Chocolate

Using either a spoon or piping bag, create lovely chocolate drizzles across your cooled pie. This step doesn’t require waiting for cooling completely—just drizzle away!

Step 9: Let It Set

Finally, allow your pie to cool for at least four hours (or overnight) before slicing into it. Waiting helps set everything perfectly so you don’t end up with an ooey-gooey mess!

And there you have it—a luscious Samoas Cookie Pie that tastes just as good as those nostalgic cookies you remember! Enjoy every bite!

Pro Tips for Making Samoas Cookie Pie

Baking can be a delightful adventure, and with these handy tips, you’ll ensure your Samoas Cookie Pie turns out perfect every time!

• Use room temperature ingredients: Bringing your butter and egg to room temperature allows them to blend more smoothly, resulting in a fluffier texture.

• Don’t overmix the batter: Mixing just until combined helps keep your pie tender and avoids developing too much gluten, which can make the crust tough.

• Keep an eye on baking time: Ovens can vary, so check on your pie a few minutes early. This will help prevent burning the coconut and ensure that everything bakes evenly.

• Let it cool completely: Allowing the pie to cool for several hours (or overnight) is crucial for setting the chocolate drizzle and ensuring the center firms up beautifully.

• Experiment with toppings: Feel free to play around with toppings like chopped nuts or additional drizzles of caramel sauce to make it uniquely yours!

How to Serve Samoas Cookie Pie

Serving this decadent Samoas Cookie Pie can be as fun as baking it! Here are some creative ideas to present this delicious dessert that will wow your family and friends.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and fluffy contrast to the rich pie, enhancing its tropical flavors.

• Shredded toasted coconut: Sprinkling a bit of toasted coconut on top not only adds visual appeal but also boosts that signature Samoa flavor profile.

Side Dishes

• Vanilla ice cream: The creamy, sweet vanilla ice cream pairs perfectly with the rich flavors of the pie, creating a delightful contrast in temperature and texture.

• Fresh fruit salad: A refreshing mix of seasonal fruits provides a bright, juicy counterpoint to the sweetness of the pie, making for a balanced dessert experience.

• Chocolate sauce: Drizzling some extra chocolate sauce alongside each slice can elevate your presentation while giving chocolate lovers an extra indulgence!

With these serving suggestions in mind, you’ll have an impressive dessert that’s sure to leave everyone wanting more! Enjoy every delicious bite of your homemade Samoas Cookie Pie!

Make Ahead and Storage

This Samoas Cookie Pie is perfect for meal prep! You can make it ahead of time and store it, ensuring you always have a delicious treat ready to enjoy.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 5 days.

Freezing

• Once completely cooled, slice the pie into individual portions.
• Wrap each slice tightly in plastic wrap and then place them in an airtight container or freezer bag.
• Freeze for up to 3 months.

Reheating

• To reheat, remove the desired slice from the freezer and let it thaw in the refrigerator overnight.
• Warm in the microwave for about 10-15 seconds or until just warmed through. Enjoy!

FAQs

Here are some common questions about making Samoas Cookie Pie:

Can I make Samoas Cookie Pie without eggs?

Absolutely! You can substitute one egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients together just like an egg would.

How do I store leftovers of Samoas Cookie Pie?

To keep your Samoas Cookie Pie fresh, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days. For longer storage, consider freezing individual slices as outlined above.

Can I use unsweetened coconut instead of sweetened for Samoas Cookie Pie?

While you can use unsweetened coconut, the sweetness from sweetened shredded coconut adds that signature flavor reminiscent of traditional Samoas cookies. If you prefer unsweetened coconut, you may want to increase the amount of caramel sauce slightly for added sweetness.

What is the best way to melt chocolate for drizzling on my Samoas Cookie Pie?

The best way to melt chocolate is by using a microwave-safe bowl. Heat the chocolate chips in short bursts (about 10-15 seconds) at high power, stirring between intervals until smooth. This method avoids burning and ensures a silky drizzle.

Final Thoughts

I hope this delightful Samoas Cookie Pie brings back warm memories of childhood treats while creating new ones with loved ones! It’s such a special recipe that combines all those nostalgic flavors in one delicious bite. Enjoy making this pie, and don’t hesitate to share your experience—it’s always a joy to hear how fellow bakers bring their creations to life! Happy baking!