Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence
If you’re on the hunt for a delightful treat that offers both nostalgia and a modern twist, look no further than these Salted Caramel Rice Krispie Treats. This recipe elevates the classic dessert with a luscious layer of salted caramel, making it perfect for any occasion—from busy weeknights to festive family gatherings. Easy to prepare and irresistibly delicious, these treats are sure to impress friends and family alike. With their crunchy Rice Krispies enveloped in gooey caramel and topped with rich chocolate drizzle, they deliver an unforgettable sweet-and-salty experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 10 ounces vegan marshmallows
- 5 cups Rice Krispie cereal
- 1 teaspoon vanilla extract
- 10 ounces caramels (unwrapped)
- 1 (14-ounce) can sweetened condensed milk
- 5 tablespoons butter (for caramel)
- 1/2 cup heavy cream
- 6 ounces milk chocolate chips
- Sea salt (for garnish)
Instructions
- Butter a 9×13-inch baking dish to prevent sticking.
- In a saucepan, melt 5 tablespoons of butter over medium heat. Add vegan marshmallows and stir until smooth.
- In another saucepan, combine sweetened condensed milk, remaining butter, and unwrapped caramels over medium heat until melted into a smooth caramel sauce. Pour over the Rice Krispie base.
- Heat heavy cream until bubbling, then pour over chocolate chips in a bowl; stir until thick sauce forms. Drizzle over the cooled caramel layer and sprinkle with sea salt.
- Allow treats to set at room temperature before cutting.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg