Print

Salted Caramel Cookie Recipe

Salted Caramel Cookie Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this delightful Salted Caramel Cookie Recipe that perfectly balances sweet and salty flavors. These cookies are soft, chewy, and filled with gooey caramel, making them a favorite for any occasion. Whether you’re hosting a family gathering or treating yourself after a long day, these cookies are sure to bring joy to your kitchen. With just a handful of simple ingredients and easy-to-follow steps, you can whip up a batch of these irresistible treats in no time. The warm caramel mingling with buttery dough and a sprinkle of flaky sea salt creates an experience that feels like a warm embrace in every bite!

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup caramel chips
  • ½ cup chocolate chips (optional)
  • 1 tsp baking soda
  • 1 tsp salt
  • ½ tsp flaky sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time and add vanilla extract.
  5. Gradually mix in dry ingredients until just combined.
  6. Fold in caramel chips and optional chocolate chips.
  7. Drop dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Sprinkle each cookie dough ball with flaky sea salt.
  9. Bake for about 10–12 minutes until edges are golden brown; cool on the sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithviolet.com/salted-caramel-cookie-recipe/