Rosemary Garlic Mashed Potatoes
Indulge in the comforting warmth of Rosemary Garlic Mashed Potatoes, a delightful side dish that elevates any meal. This family-favorite recipe combines creamy Yukon gold potatoes with aromatic garlic and fresh rosemary for a flavor profile that is both rich and satisfying. Perfect for busy weeknight dinners or festive holiday gatherings, these mashed potatoes are sure to impress even the pickiest eaters. Easy to prepare and versatile enough to complement a variety of main dishes, this recipe will quickly become a staple on your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes, cut into 1-inch cubes
- 3 cloves of garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- ½ teaspoon kosher salt, plus 1 tablespoon for cooking
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: Place cubed potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes until fork-tender. Drain.
- Infuse the Cream: In a small saucepan over medium heat, combine cream and butter. Add garlic cloves and rosemary; steep for about 10 minutes. Remove rosemary before using.
- Mash It Up: Return drained potatoes to the pot. Mash until smooth.
- Combine & Season: Gradually add the warm cream mixture while mashing until combined. Season with salt and pepper to taste.
- Serve with Love: Garnish with extra rosemary or butter before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingwithviolet.com/rosemary-garlic-mashed-potatoes/