Print

Roasted Brussels Sprouts

Roasted Brussels Sprouts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a warm and comforting side dish with these Roasted Brussels Sprouts. This delightful recipe transforms simple ingredients into a flavorful experience, perfect for fall and winter gatherings or cozy weeknight dinners. The tender-crisp Brussels sprouts are beautifully caramelized, enhanced by a creamy dressing that balances sweet and tangy notes. With minimal prep time and the option to customize the flavors, these roasted sprouts can easily become a staple on your table. They not only satisfy the palate but also sneak in healthy greens, making them a nutritious accompaniment to any meal. Get ready to impress family and friends with this easy yet impressive dish!

Ingredients

Scale
  • 1 pound Brussels sprouts (halved)
  • ½ tablespoon extra virgin olive oil
  • ½ teaspoon salt
  • 2 tablespoons extra virgin olive oil (for dressing)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon orange juice (or lemon juice)
  • 2 teaspoons maple syrup (or honey)
  • 2 teaspoons mustard
  • ½ teaspoon salt (for dressing)
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper if desired.
  2. Trim the ends of the Brussels sprouts, remove any brown leaves, rinse, and dry thoroughly.
  3. Halve each sprout and place on a baking tray. Toss with olive oil, salt, and black pepper.
  4. Roast in the preheated oven for 20-25 minutes until charred and tender.
  5. While roasting, prepare the dressing by shaking together olive oil, apple cider vinegar, orange juice, maple syrup or honey, mustard, salt, and black pepper.
  6. Once roasted, drizzle the dressing over the sprouts before serving.

Nutrition

Find it online: https://cookingwithviolet.com/roasted-brussels-sprouts/