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Rice Krispie Cookies with Chocolate Chips

Rice Krispie Cookies with Chocolate Chips Recipe
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Indulge in the delightful crunch and sweetness of Rice Krispie Cookies with Chocolate Chips! This easy-to-make recipe combines the nostalgic flavors of classic rice treats with rich, gooey chocolate chips, creating a chewy yet crispy cookie that everyone will adore. Perfect for family gatherings or a cozy night in, these cookies are a fun way to spend time in the kitchen with loved ones, mixing and baking together. With just a few simple ingredients, you can whip up a batch that satisfies sweet cravings and brings joy to any occasion. Get ready to enjoy homemade bliss in every bite!

Ingredients

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  • 1 cup unsalted vegan butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups Rice Krispies cereal
  • 1 cup vegan chocolate chips
  • Optional: 1 cup mini vegan marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in the vanilla extract until fully combined.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add this dry mixture to the wet ingredients on low speed until just combined.
  5. Gently fold in Rice Krispies and chocolate chips (and mini marshmallows if using).
  6. Using a cookie scoop, drop dough onto the prepared baking sheet with enough space between each cookie.
  7. Bake for 10-12 minutes or until golden around the edges. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithviolet.com/rice-krispie-cookies-with-chocolate-chips-recipe/