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Reese’s Peanut Butter Banana Bread

Reese's Peanut Butter Banana Bread
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Indulge in a slice of this delightful Reese’s Peanut Butter Banana Bread, where creamy peanut butter meets luscious banana and chocolatey treats. This easy-to-make recipe is perfect for breakfast, dessert, or a sweet snack anytime. The irresistible aroma of fresh bananas mingling with peanut butter will fill your kitchen, making it hard to resist a second slice! Whether you’re baking for a family gathering or simply treating yourself, this moist and flavorful bread is sure to become a cherished favorite. Enjoy the rich taste and satisfying texture that makes every bite a joy.

Ingredients

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  • 2/3 cup smooth peanut butter
  • 1/2 cup softened butter
  • 2 tsp pure vanilla extract
  • 4 large eggs
  • 3 cups self-rising flour
  • 1/2 cup plain Greek yogurt
  • 4 small ripe bananas (mashed)
  • 1 1/2 – 2 cups chopped chocolate candies (like Reese's cups)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare two non-stick loaf pans with baking spray.
  2. In a bowl, cream together peanut butter, softened butter, and vanilla using an electric mixer until fluffy.
  3. Add granulated and brown sugars; beat until well combined.
  4. Mix in eggs one at a time until light in color.
  5. Gradually add self-rising flour alternately with Greek yogurt, starting and ending with flour.
  6. Gently fold in mashed bananas and chopped chocolate candies.
  7. Divide batter between prepared pans and bake for 35-55 minutes, or until a toothpick comes out clean.
  8. Let cool in pans for 15 minutes before transferring to a rack.

Nutrition

Find it online: https://cookingwithviolet.com/reeses-peanut-butter-banana-bread/