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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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Indulge in the warm, cheesy goodness of Red Lobster’s Cheese Biscuit Loaf, a delightful twist on a classic favorite! This fluffy loaf is not just bread—it’s a comforting side that complements any meal, from soups to salads. With its crispy crust and rich garlic butter finish, this recipe brings the restaurant experience right to your kitchen. Perfect for busy weeknights or special gatherings, this easy-to-make loaf is sure to impress friends and family alike.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley

Instructions

  1. Preheat your oven to 375°F (190°C) and grease or line a 9×5 inch loaf pan.
  2. Whisk together flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper in a large bowl.
  3. Cut in cold cubed butter until the mixture resembles coarse crumbs.
  4. Fold in shredded cheddar cheese gently.
  5. In another bowl, whisk buttermilk and egg until combined.
  6. Pour the wet ingredients into the dry mixture and stir until just combined.
  7. Spoon dough into the prepared loaf pan in chunky layers.
  8. Bake for about 40–45 minutes until golden brown and a toothpick inserted comes out clean.
  9. Brush with melted butter mixed with garlic powder and parsley while still warm.
  10. Let cool for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithviolet.com/red-lobsters-cheese-biscuit-loaf/