Raspberry Ganache with White Chocolate
Elevate your desserts with this delightful Raspberry Ganache with White Chocolate. This rich, creamy ganache perfectly balances the sweet-tart flavor of raspberries with the smoothness of white chocolate, making it a versatile addition to any dessert table. It’s not only visually stunning but also incredibly easy to prepare, making it ideal for both busy weeknights and family gatherings. Use it as a frosting for cakes, a filling for cupcakes, or a drizzle over your favorite desserts. Once you taste this luscious ganache, it will surely become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- Blend freeze-dried raspberries into a fine powder and sift to remove seeds.
- In a heatproof bowl, melt white chocolate chips in the microwave for 30 seconds.
- Heat heavy cream in another bowl until small bubbles form around the edges (1-2 minutes).
- Pour hot cream over melted chocolate and let it sit for 30 seconds before stirring gently until smooth.
- Blend using an immersion blender or food processor for an ultra-smooth consistency.
- Chill on the counter for 30 minutes, then refrigerate until thickened (at least 2 hours).
- Whip ganache until light and fluffy before using as desired.
Nutrition
- Serving Size: 15g
- Calories: 80
- Sugar: 9g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg