Raspberry Chocolate Lasagna Dessert
If you’re in search of an irresistible dessert that combines rich chocolate and vibrant raspberry flavors, look no further than this Raspberry Chocolate Lasagna Dessert! This no-bake delight is perfect for summer gatherings or whenever you’re craving a sweet treat without spending hours in the kitchen. With layers of smooth chocolate pudding and creamy raspberry filling nestled between a crunchy Oreo crust, each bite is a delightful experience. Plus, it’s easy to prepare ahead of time, allowing the flavors to meld beautifully as you relax. Impress your family and friends with this visually stunning dessert that’s sure to become a household favorite!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 9 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for raspberry layer)
- 1 cup Cool Whip (for raspberry layer)
- ½ cup raspberries (fresh or frozen)
Instructions
- Crush Oreo cookies into fine crumbs and mix with melted butter. Press into an 8×8-inch dish and freeze for about 10 minutes.
- Prepare the chocolate pudding with 1 cup of milk, then fold in ½ cup of Cool Whip. Spread over the chilled crust and freeze for another 10-15 minutes.
- Beat together cream cheese, sugar, vanilla extract, and 2 tablespoons milk until smooth. Fold in raspberries and remaining Cool Whip, then spread over the chocolate layer.
- Optionally, top with additional Cool Whip and chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 265
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg