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Quick & Easy Homemade Butter Chicken Recipe

Quick & Easy Homemade Butter Chicken Recipe
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If you’re craving a dish that brings warmth and comfort, this Quick & Easy Homemade Butter Chicken Recipe is the answer! This creamy, spiced delight is perfect for busy weeknights or cozy family gatherings. With its rich flavor and tender chicken pieces enveloped in a buttery sauce, it’s sure to become a beloved staple in your home. Serve it with warm naan or fluffy rice, and every bite will feel like a culinary adventure.

Ingredients

Scale
  • 1 ½ pounds skinless boneless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • 1 tablespoon Greek yogurt
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter (divided)
  • 6 garlic cloves, minced
  • 1 medium onion, diced
  • 1 15-ounce can tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 2 cups heavy cream
  • ½ teaspoon cayenne pepper (optional for heat)
  • 1 teaspoon garam masala
  • ½ teaspoon curry powder
  • ¼ cup freshly chopped parsley (optional, for garnish)
  • Naan bread
  • Steamed rice

Instructions

  1. Marinate chicken with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt for at least 30 minutes.
  2. In a skillet over medium-high heat, heat vegetable oil and sauté minced garlic and diced onion until golden-brown.
  3. Add tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and curry powder. Stir and simmer.
  4. Add marinated chicken to the sauce; cook for about 20 minutes until the chicken is tender.
  5. Stir in any remaining butter before serving with naan or rice.

Nutrition

Find it online: https://cookingwithviolet.com/quick-easy-homemade-butter-chicken-recipe/