Print

Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of fall with this delightful Pumpkin Spice Crumb Cake. This easy-to-make dessert features a moist pumpkin base infused with warm spices, all topped off with a crunchy, buttery crumb topping. Perfect for cozy family gatherings or a sweet treat after dinner, this cake not only evokes the essence of autumn but also fills your kitchen with an irresistible aroma.

Ingredients

Scale
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • 1/2 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed (1 stick)
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F and grease a 9 x 13 inch baking dish.
  2. In a large bowl, whisk together the flour, baking powder, salt, and spices.
  3. In another bowl, beat together the butter and pumpkin until well combined. Add sugar, eggs, and vanilla; mix until blended.
  4. Gradually combine the dry ingredients with the wet mixture while alternating with milk until smooth.
  5. For the crumb topping, mix cold butter with brown sugar and flour until crumbly.
  6. Layer half of the batter in the prepared dish. Sprinkle half of the crumbs on top. Pour remaining batter and finish with more crumbs.
  7. Bake for 45-55 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://cookingwithviolet.com/pumpkin-spice-crumb-cake/