Pumpkin S’mores Cookies

If you’re looking for a delightful treat that captures the essence of fall, look no further than these Pumpkin S’mores Cookies. They are soft, sweet, and so incredibly tasty! The combination of pumpkin and chocolate with gooey marshmallows makes each bite feel like a warm hug. Whether it’s a busy weeknight or a family gathering, these cookies are perfect for any occasion. Once you try them, you’ll understand why they have become one of my all-time favorites!

Why You’ll Love This Recipe

• Easy to make: These cookies come together quickly, making them perfect for even the busiest days.
• Family-friendly: Kids and adults alike will love the fun flavors and chewy texture!
• Perfectly seasonal: Featuring pumpkin and cozy spices, these cookies are ideal for autumn festivities.
• Make-ahead option: Bake a batch ahead of time and enjoy them throughout the week—if they last that long!
• Customizable: With simple substitutions, you can make this recipe your own!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create our delicious Pumpkin S’mores Cookies. Most of these items are likely already in your pantry, making it easy to whip up this treat whenever the craving strikes!

For the Cookie Base

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract
• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

For the Mix-ins

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 grachicken chicken ham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)
• ½ Cup chocolate chips (for topping)
• Mini vegan marshmallows (for topping)
• Grachicken chicken ham crackers (for topping)

Variations

This recipe is wonderfully flexible! Here are some fun variations to keep things interesting:

• Add nuts: Consider folding in some chopped walnuts or pecans for added crunch.
• Change up the spices: If you love cinnamon or nutmeg, feel free to swap in your favorite spices.
• Swap the chocolate: Use white chocolate chips or carob chips for a different flavor profile.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures your cookies will bake evenly and come out perfectly golden. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream Together Sugar and Butter

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial as it incorporates air into the mixture, giving your cookies that lovely soft texture.

Step 3: Add Pumpkin and Egg Mixture

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you’re using orange food coloring for extra flair, add it now! This will give your cookies a festive touch.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Mixing these ingredients separately helps ensure an even distribution when combined with the wet ingredients.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to your wet mixture. Mix until just combined—overmixing can lead to tough cookies!

Step 6: Fold in Chocolate Chips and Marshmallows

Gently fold in the chocolate chips, mini vegan marshmallows, and broken grachicken chicken ham cracker pieces. This step adds scrumptious surprises in every bite!

Step 7: Scoop Dough onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart so they have room to spread while baking.

Step 8: Top with Extra Goodies

Before baking, press some extra vegan marshmallows, chocolate chips, and grachicken chicken ham cracker pieces into the top of each cookie dough ball. This makes them even more indulgent!

Step 9: Bake Until Golden

Bake in your preheated oven for about 12 to 14 minutes or until the edges are golden but the centers remain soft. This contrast creates that perfect chewy texture we all love.

Step 10: Cool Before Enjoying

Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set up nicely!

Step 11: Serve & Enjoy!

Serve your Pumpkin S’mores Cookies at room temperature. Watch them disappear as friends and family savor each delicious bite!

Pro Tips for Making Pumpkin S’mores Cookies

Baking can be a delightful adventure, and with these tips, you’ll elevate your cookie game to the next level!

• Use room temperature ingredients: Softened butter and room temperature eggs blend more smoothly, resulting in a better texture for your cookies.

• Don’t overmix the dough: Mixing just until combined helps keep your cookies soft and chewy rather than dense.

• Experiment with spices: Feel free to adjust the pumpkin pie spice according to your taste. A pinch of nutmeg or cinnamon can add an extra layer of warmth.

• Chill the dough (optional): If you have time, chilling the dough for 30 minutes before baking can help enhance the flavors and prevent spreading.

• Check for doneness: Since ovens vary, start checking your cookies at the 12-minute mark to ensure they don’t overbake. You want them soft in the center for that perfect s’mores experience!

How to Serve Pumpkin S’mores Cookies

Serving these cookies is all about making them look as delicious as they taste! Here are some fun ideas to present your pumpkin s’mores cookies beautifully.

Garnishes

• Drizzle of chocolate: A simple drizzle of melted vegan chocolate on top adds a touch of elegance and extra sweetness.
• Sprinkle of graham cracker crumbs: Dusting a few crushed graham crackers over the cookies gives a nod to traditional s’mores and adds a delightful crunch.
• A dusting of powdered sugar: Just before serving, sprinkle some powdered sugar on top for a charming, festive look.

Side Dishes

• Pumpkin spice latte: Pairing these cookies with a warm pumpkin spice latte creates the perfect cozy autumn treat.
• Hot cocoa: Rich and decadent hot cocoa complements the flavors of pumpkin and chocolate beautifully.
• Apple slices with caramel dip: The crispness of fresh apple slices offers a refreshing contrast to the sweet cookies, while caramel dip provides an indulgent touch.
• Vanilla almond milk: A glass of chilled vanilla almond milk is a light and refreshing accompaniment that balances out the sweetness of the cookies.

Now that you have all these tips and serving ideas at your fingertips, it’s time to get baking! Enjoy every bite of your delicious pumpkin s’mores cookies, whether you’re sharing them with loved ones or savoring them all by yourself. Happy baking!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you prefer them chilled, keep them in the refrigerator for up to a week.
• To maintain freshness, consider placing parchment paper between layers of cookies.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
• Transfer frozen cookies to an airtight freezer bag or container, separating layers with parchment paper, and store for up to 3 months.

Reheating

• For best results, reheat cookies in the oven at 350°F for about 5-7 minutes until warm.
• If you’re short on time, pop them in the microwave for 10-15 seconds for a quick treat!

FAQs

Here are some answers to common questions you might have about Pumpkin S’mores Cookies.

Can I use other types of chocolate in Pumpkin S’mores Cookies?

Absolutely! You can swap out chocolate chips for white chocolate chips or even dark chocolate if you prefer. Just keep the measurements the same.

How do I make my Pumpkin S’mores Cookies more pumpkin-flavored?

To enhance the pumpkin flavor, you can add an extra 1/4 cup of pumpkin puree or increase the amount of pumpkin pie spice used in the recipe. This will give your cookies an even richer taste!

Can Pumpkin S’mores Cookies be made vegan?

Yes! Substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter instead of regular butter.

Final Thoughts

I hope you find joy in making these delightful Pumpkin S’mores Cookies! They’re not only delicious but also bring a cozy autumn vibe that’s hard to resist. Whether you’re baking for a gathering or just treating yourself at home, these cookies are sure to impress. Enjoy every bite and don’t forget to share your creations with friends and family!