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Pumpkin Pie Tacos

Pumpkin Pie Tacos
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Indulge in the delightful flavors of fall with these Pumpkin Pie Tacos! This unique dessert offers a whimsical twist on the traditional pumpkin pie, transforming it into a fun and interactive treat. Each taco is filled with a creamy pumpkin mixture and topped with fluffy whipped cream, all nestled in a sweet cinnamon sugar tortilla shell. Perfect for cozy evenings or festive gatherings like Thanksgiving and Halloween, these tacos are sure to impress both kids and adults alike. Easy to prepare and make ahead, they allow you to enjoy more quality time with loved ones while savoring every delicious bite.

Ingredients

Scale
  • 6 8-inch tortillas
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/3 cup melted butter
  • 4 oz softened cream cheese
  • 3/4 cup canned pumpkin puree
  • 1/2 tsp pure vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 cup heavy whipping cream
  • 2 Tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Chopped pecans for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Cut tortillas into rounds using a cookie cutter and prick each round with a fork.
  2. Mix sugar and cinnamon on a plate. Brush both sides of tortilla rounds with melted butter and coat them in the cinnamon sugar mixture.
  3. Place tortilla rounds between muffin cups upside down and bake for about 10 minutes until golden brown. Let cool.
  4. In a bowl, whip together heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  5. In another bowl, beat cream cheese and powdered sugar until smooth. Add pumpkin puree, vanilla extract, and pumpkin pie spice; mix well.
  6. Fill each taco shell with the pumpkin filling, top with whipped cream, and sprinkle chopped pecans before serving.

Nutrition

Find it online: https://cookingwithviolet.com/pumpkin-pie-tacos/