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Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
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Indulge in the warmth of fall with this Pumpkin Gooey Butter Cake Recipe. This delightful dessert features a rich, gooey center infused with pumpkin puree, complemented by a buttery yellow cake base. It’s not just perfect for Thanksgiving gatherings but also makes an easy treat for busy weeknights. With its delectable combination of cream cheese and spices, this cake is sure to become a family favorite, bringing everyone together around the table. Best of all, it’s simple to prepare, requiring minimal effort while delivering maximum flavor. Whether served warm or chilled, this cake will leave your guests raving about its deliciousness.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 large egg
  • 8 ounces unsalted butter (1 stick melted)
  • 1 1/2 cups pumpkin puree
  • 8 ounces cream cheese (softened)
  • 3 large eggs
  • 1 cup dark brown sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/4 tsp ground ginger

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a springform pan or round cake pan by lining it with parchment paper and greasing it with cooking spray.
  3. In a mixing bowl, combine the cake mix, melted butter, and one egg until smooth. Pour this mixture into the prepared pan and press it evenly across the bottom.
  4. In another bowl, blend the pumpkin puree, softened cream cheese, three eggs, dark brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, and ginger until well mixed.
  5. Pour the pumpkin filling over the cake batter in the pan.
  6. Bake for 40-50 minutes until golden brown on top but still slightly jiggly in the center.
  7. Allow the cake to rest for at least 10 minutes before slicing.

Nutrition

Find it online: https://cookingwithviolet.com/pumpkin-gooey-butter-cake-recipe/