Pumpkin Crisp
If you’re in search of a warm, comforting dessert that embodies the flavors of fall, look no further than this delightful Pumpkin Crisp. This indulgent treat features a creamy pumpkin filling nestled beneath a crunchy, cinnamon-infused streusel topping that will make your taste buds sing. Whether you’re celebrating a special occasion or simply enjoying a cozy evening at home, this easy-to-make dessert is sure to please everyone at the table. Serve it warm with a scoop of ice cream or whipped coconut cream for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and grease your skillet or casserole dish with butter.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Stir in the heavy cream until smooth and pour into the prepared dish.
- For the streusel topping, mix flour, sugar, cinnamon, and salt in another bowl. Stir in melted butter until crumbly and sprinkle over the pumpkin filling.
- Bake for 40 to 45 minutes until set and golden brown on top. If necessary, cover loosely with foil if browning too quickly.
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://cookingwithviolet.com/pumpkin-crisp/