Pumpkin Crisp

If you’re looking for a cozy dessert to warm your heart and home, this Pumpkin Crisp is just what you need! This delightful treat combines the creamy goodness of pumpkin pie with a crunchy, golden streusel topping. It’s so easy to whip up and perfect for everything from busy weeknights to festive family gatherings. I promise, once you try it warm with a scoop of ice cream, this will become your new favorite way to enjoy pumpkin!

Why You’ll Love This Recipe

• Quick and Simple: With just a few steps, you can have a delicious dessert ready in no time.
• Family-Friendly: Everyone, from kids to grandparents, will love this sweet twist on pumpkin pie.
• Perfect for Any Occasion: Whether it’s Thanksgiving or just a Tuesday night at home, this Pumpkin Crisp fits right in.
• Make-Ahead Option: You can prepare it in advance and bake it just before serving, making entertaining stress-free.
• Deliciously Comforting: The combination of creamy pumpkin filling and crunchy topping is pure autumn bliss!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for this Pumpkin Crisp. You’ll find they’re easy to come by and perfect for creating that cozy fall flavor!

For the Pumpkin Filling:

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Cinnamon Streusel Topping:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

Variations

This Pumpkin Crisp recipe is wonderfully flexible! Feel free to experiment with these tasty variations:

• Add nuts: Toss in some chopped pecans or walnuts for an added crunch!
• Use different spices: Try substituting some of the pumpkin pie spice with ginger or nutmeg for a unique flavor twist.
• Make it gluten-free: Swap out the all-purpose flour for a gluten-free blend to accommodate dietary needs.
• Switch up the toppings: Use granola instead of streusel for a different texture that still adds that wonderful crunch.

How to Make Pumpkin Crisp

Step 1: Preheat and Prepare

Preheat your oven to 375°F. Grease your 12-inch cast iron skillet or casserole dish with butter. This step is important because it keeps your Pumpkin Crisp from sticking and helps achieve that lovely golden crust.

Step 2: Whisk Together the Filling

In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Then stir in the heavy cream until it’s smooth. Pour this mixture into your prepared skillet—this creamy filling is what makes the Pumpkin Crisp so luscious!

Step 3: Make the Streusel Topping

In another bowl, combine flour, sugar, cinnamon, and salt. Stir in the melted butter until the mixture becomes crumbly. This step creates that irresistible crunchy topping that pairs perfectly with the soft filling.

Step 4: Bake

Spread the streusel topping evenly over the pumpkin filling. Bake in your preheated oven for about 40 to 45 minutes until the filling is set and the top is golden brown. If it starts browning too quickly, simply cover it loosely with foil.

Step 5: Cool and Serve

Let your Pumpkin Crisp cool for about 10 minutes before serving. This allows the filling to firm up a bit more. Serve it warm with a scoop of ice cream or whipped cream—my favorite is cinnamon ice cream if you can find it! Enjoy every bite of this cozy dessert!

Pro Tips for Making Pumpkin Crisp

Creating the perfect Pumpkin Crisp is all about a few little tweaks that can enhance your dish and impress your guests! Here are some pro tips to ensure your dessert turns out delicious every time.

• Use fresh pumpkin puree: If you have the time, roasting and pureeing your own pumpkin will add a depth of flavor that canned varieties just can’t match. It gives your crisp that homemade touch!

• Don’t skip the cooling time: Allowing the crisp to cool for about 10 minutes before serving helps the filling set up nicely, making it easier to serve and ensuring each slice holds its shape.

• Experiment with spices: While pumpkin pie spice is classic, feel free to mix in some nutmeg or ginger for an extra layer of warmth and complexity. These spices can elevate the overall flavor profile.

• Customize your topping: Consider adding oats or chopped nuts to your streusel topping for added texture and a nutty flavor. This not only enhances taste but also makes your crisp more visually appealing.

• Serve it warm: Pumpkin Crisp is best enjoyed warm from the oven, especially when paired with ice cream. The contrast between warm filling and cold ice cream creates a delightful experience!

How to Serve Pumpkin Crisp

When it comes to serving Pumpkin Crisp, presentation can make all the difference. Whether you’re hosting a cozy gathering or enjoying a quiet evening at home, here are some ideas to make this dessert shine.

Garnishes

• Whipped coconut cream: A light dollop of whipped coconut cream on top adds a creamy texture without any dairy, enhancing both appearance and taste.
• Chopped pecans or walnuts: Sprinkling some chopped nuts over the top not only adds crunch but also contributes a lovely earthy flavor that complements the spices in the crisp.

Side Dishes

• Maple-glazed Brussels sprouts: The sweet-and-savory combination of these roasted veggies pairs perfectly with Pumpkin Crisp, providing a nice balance to your meal.
• Sweet potato casserole: Another fall favorite, this dish offers a creamy texture and subtle sweetness that harmonizes beautifully with pumpkin flavors.
• Cinnamon-spiced apples: Sautéed apples tossed in cinnamon create a comforting side that echoes the flavors in the pumpkin crisp while adding freshness.
• Green salad with vinaigrette: A simple salad dressed with tangy vinaigrette offers a refreshing contrast to the richness of the crisp, making for a well-rounded meal.

With these tips and serving suggestions, you’re all set to create an unforgettable Pumpkin Crisp experience! Enjoy every delicious bite!

Make Ahead and Storage

This Pumpkin Crisp recipe is perfect for meal prep, allowing you to enjoy this delightful dessert whenever the craving strikes. Whether you’re planning a gathering or just want a sweet treat on hand, here’s how to store and handle your delicious creation.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• It is best enjoyed within 3-4 days for optimal freshness.
• To prevent the topping from becoming soggy, place a piece of parchment paper between the dessert and the lid if possible.

Freezing

• Allow the Pumpkin Crisp to cool completely before freezing.
• Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
• It can be frozen for up to 2-3 months. When ready to enjoy, simply thaw in the refrigerator overnight.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the Pumpkin Crisp in an oven-safe dish and cover it with foil.
• Heat for about 15-20 minutes or until warmed through. For a crispier topping, remove the foil for the last few minutes.

FAQs

Have questions about this Pumpkin Crisp recipe? You’re not alone! Here are some common inquiries that might help.

Can I use fresh pumpkin instead of canned puree for Pumpkin Crisp?

Yes, absolutely! If you prefer using fresh pumpkin, make sure to cook and puree it beforehand. Just ensure it’s smooth and has a similar consistency to canned pumpkin puree.

How do I make my Pumpkin Crisp gluten-free?

To make a gluten-free version of Pumpkin Crisp, substitute all-purpose flour with a gluten-free flour blend. Most blends work well in recipes like this one!

Is Pumpkin Crisp suitable for meal prep?

Definitely! This Pumpkin Crisp is great for meal prep as it stores well and can be made ahead of time, ensuring you always have a delicious dessert ready to enjoy.

What can I serve with my Pumpkin Crisp?

While it’s delightful on its own, serving your Pumpkin Crisp with whipped cream or vanilla ice cream enhances its flavors. Try pairing it with cinnamon ice cream for an extra touch!

Final Thoughts

I hope you find joy in making this Pumpkin Crisp recipe as much as I do! It’s a warm hug of fall flavors nestled under a crunchy topping—perfect for sharing or savoring solo. Don’t hesitate to give it a try; I promise it will become a cherished addition to your dessert repertoire. Enjoy every bite!