Pumpkin Cornbread with Cinnamon Honey Butter

If you’re looking for a comforting treat that captures the essence of fall, look no further than this Pumpkin Cornbread with Cinnamon Honey Butter. This recipe is not just a delicious addition to your table; it’s a warm hug in cornbread form. The combination of pumpkin and spices creates a tender, moist bread that fills your kitchen with the most inviting aroma. Whether it’s a busy weeknight or a cozy family gathering, this cornbread will be the star of the show.

What I love most about this recipe is how easily it comes together. It’s perfect for those times when you want something hearty yet simple to whip up. Plus, who can resist slathering warm cornbread with creamy cinnamon honey butter? It’s truly a match made in heaven!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have fresh cornbread on your table in no time.
• Family-friendly: Kids and adults alike will adore the sweet pumpkin flavor and soft texture.
• Perfect for any occasion: Whether it’s Thanksgiving dinner or a casual weekend brunch, this cornbread fits right in.
• Make ahead convenience: Bake it in advance and simply warm it up before serving for effortless entertaining.

Ingredients You’ll Need

You’ll find these ingredients are simple and wholesome, making your cooking experience joyful! Gather these items to create your delightful Pumpkin Cornbread with Cinnamon Honey Butter:

For the Cornbread

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup milk (or your favorite non-dairy milk)
• 2 large eggs (or flax eggs as an alternative)
• 1/4 cup vegetable oil

For the Cinnamon Honey Butter

• 1/2 cup softened butter (or dairy-free spread)
• 1/4 cup honey (or maple syrup for vegan option)
• 1 teaspoon cinnamon

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Add nuts or seeds: Toss in some chopped walnuts or pumpkin seeds for extra crunch and nutrition.
• Spice it up: Add a pinch of cayenne pepper or ginger for an unexpected kick.
• Cheesy delight: Fold in shredded cheese for a savory twist that pairs beautifully with pumpkin.
• Herb it up: Mix in fresh herbs like rosemary or thyme for an aromatic flavor enhancement.

How to Make Pumpkin Cornbread with Cinnamon Honey Butter

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This step ensures that your cornbread bakes evenly and rises perfectly during cooking.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, cornmeal, baking powder, cinnamon, nutmeg, and salt. Mixing these dry ingredients first helps ensure that everything blends well, leading to a light and fluffy cornbread.

Step 3: Mix Wet Ingredients

In another bowl, combine the pumpkin puree, brown sugar, milk, eggs (or flax eggs), and vegetable oil. Whisking them together creates a smooth mixture that adds moisture and richness to your cornbread.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix! This keeps your cornbread soft and tender.

Step 5: Bake the Cornbread

Pour the batter into a greased baking dish or skillet. Bake for about 25 minutes or until golden brown. A toothpick inserted in the center should come out clean—the smell will be irresistible!

Step 6: Prepare the Cinnamon Honey Butter

While the cornbread cools slightly, mix together softened butter, honey (or maple syrup), and cinnamon in a small bowl. This sweet topping adds an extra layer of flavor that brings everything together beautifully.

Step 7: Serve and Enjoy!

Slice up your warm Pumpkin Cornbread and serve it with generous dollops of cinnamon honey butter. Share with family or friends—or keep it all to yourself! Enjoy every bite of this delightful seasonal treat.

Pro Tips for Making Pumpkin Cornbread with Cinnamon Honey Butter

Creating the perfect Pumpkin Cornbread is an enjoyable experience, and these tips will help you achieve that delightful texture and flavor.

• Use fresh pumpkin puree – Fresh pumpkin puree adds a rich flavor and moisture that canned versions may lack, resulting in a more vibrant cornbread.
• Don’t overmix the batter – Gentle mixing helps retain a light and fluffy texture. Overmixing can lead to dense cornbread that’s less appealing.
• Let it cool slightly before serving – Allowing the cornbread to rest for about 10 minutes after baking enhances its flavor and makes it easier to slice.
• Adjust spices to taste – Feel free to experiment with the spice levels—add more cinnamon or even a pinch of nutmeg to suit your personal preference.
• Store leftovers properly – Keep any leftover cornbread wrapped in plastic wrap or stored in an airtight container. This keeps it moist for up to three days!

How to Serve Pumpkin Cornbread with Cinnamon Honey Butter

Serving Pumpkin Cornbread with Cinnamon Honey Butter is all about creating an inviting presentation that highlights its deliciousness. Here are some ideas to help you serve this seasonal treat beautifully.

Garnishes

• Chopped pecans – Adding a sprinkle of chopped pecans on top not only provides a delightful crunch but also complements the flavors perfectly.
• Fresh herbs – A few sprigs of rosemary or thyme can add a touch of color and an aromatic twist that elevates the dish visually and flavor-wise.

Side Dishes

• Creamy butternut squash soup – This velvety soup pairs wonderfully with cornbread, enhancing the cozy fall vibe while balancing sweetness with savory flavors.
• Roasted Brussels sprouts with balsamic glaze – The slight bitterness of Brussels sprouts contrasts beautifully with the sweet cornbread, making each bite a delicious experience.
• Maple-glazed carrots – These sweet, tender carrots provide a lovely brightness on the plate and harmonize well with the autumnal essence of pumpkin.
• Mixed greens salad with vinaigrette – A light salad dressed in vinaigrette adds freshness and balances out the richness of the cornbread, ensuring a well-rounded meal.

Enjoy your culinary adventure with this Pumpkin Cornbread and let it bring warmth to your table!

Make Ahead and Storage

This Pumpkin Cornbread with Cinnamon Honey Butter is an excellent option for meal prep! You can whip up a batch ahead of time, making it perfect for busy weeks or special occasions.

Storing Leftovers

• Keep any leftover cornbread in an airtight container at room temperature for up to 2 days.
• For longer freshness, store it in the refrigerator for up to a week.

Freezing

• Allow the cornbread to cool completely before freezing.
• Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 3 months.

Reheating

• To reheat, remove the desired amount from the freezer and let it thaw in the refrigerator overnight.
• Warm in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

FAQs

Here are some common questions about this delightful recipe.

Can I make Pumpkin Cornbread with Cinnamon Honey Butter without eggs?

Yes! You can use flaxseed meal mixed with water as an egg substitute. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg.

How do I serve Pumpkin Cornbread with Cinnamon Honey Butter?

This cornbread pairs beautifully with soups, stews, or as a sweet snack on its own. Don’t forget to spread that delicious cinnamon honey butter on top!

Can I add nuts or other ingredients to my Pumpkin Cornbread?

Absolutely! Feel free to mix in chopped pecans or walnuts for added texture, or swap out spices based on your preferences.

How long does Pumpkin Cornbread last?

When stored properly, this cornbread lasts about 2 days at room temperature and up to a week in the fridge. It also freezes well!

Final Thoughts

I hope you find joy in making this Pumpkin Cornbread with Cinnamon Honey Butter! It’s a warm hug on a plate that brings together the cozy flavors of fall. Whether you’re enjoying it with family or sharing it at gatherings, it’s bound to be a hit. Happy baking, and I can’t wait for you to try this delightful recipe!