Pumpkin Bread with Maple Glaze

If you’re looking for a cozy, delicious treat to brighten your day, then this Pumpkin Bread with Maple Glaze is just the ticket! This recipe has been a beloved staple in my home for years. It’s moist, flavorful, and topped with a sweet maple glaze that makes every slice feel like a little celebration. Whether it’s a busy weeknight or a family gathering, this pumpkin bread is perfect for any occasion. Trust me; once you try it, you’ll want to make it again and again!

The best part? This pumpkin bread is easy to whip up, so even if you’re new to baking, you’ll find joy in making something that tastes so good!

Why You’ll Love This Recipe

• Super Moist: The pumpkin puree keeps this bread incredibly moist and tender.
• Sweet Crunch: A delightful pumpkin spice streusel topping adds the perfect crunch.
• Versatile Treat: Enjoy it as breakfast, a snack, or even dessert!
• Make Ahead: Bake it in advance and enjoy it throughout the week.
• Family Favorite: Everyone loves this comforting flavor—kids and adults alike!

Ingredients You’ll Need

Gathering your ingredients is half the fun! You’ll find that these simple and wholesome items combine beautifully to create the most delightful pumpkin bread ever.

For the Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and add your own twist.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in Chocolate Chips: For a sweet surprise, add semi-sweet chocolate chips to the batter.
• Try Different Spices: Experiment with nutmeg or ginger for a unique flavor profile.
• Make It Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan. This step ensures your bread won’t stick, allowing for easy removal once it’s baked.

Step 2: Make the Batter

In a large mixing bowl, combine melted butter, sugars, and pumpkin puree. Mix well until it’s smooth. Then add in eggs and vanilla extract. This creates a rich base full of flavor that will make your pumpkin bread irresistible!

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt. Gradually add this mixture to your wet ingredients. Stir gently until just combined; overmixing can lead to dense bread.

Step 4: Pour into Prepared Pan

Carefully pour the batter into your greased loaf pan. Smooth out the top with a spatula. This helps ensure even baking and gives your loaf that beautiful shape we all love.

Step 5: Bake Your Bread

Place the pan in your preheated oven and bake for about 60–80 minutes. Keep an eye on it after 60 minutes; use a toothpick inserted into the center to check for doneness—it should come out clean!

Step 6: Cool Down and Glaze

Once baked, let the loaf cool in the pan for about 10 minutes before transferring it to wire racks to cool completely. While it’s cooling, whisk together powdered sugar and maple syrup until smooth for that delightful glaze!

Step 7: Drizzle Away!

Once cooled, drizzle the maple glaze over your pumpkin bread. The sweet touch of maple will take this already amazing treat to new heights of deliciousness!

Now you can slice into this scrumptious Pumpkin Bread with Maple Glaze! Enjoy each bite knowing you’ve created something truly special!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Making pumpkin bread is a delightful experience, and with these tips, you’ll elevate your baking game!

• Use fresh ingredients: Fresh baking soda and spices ensure that your bread rises well and has the best flavor. Stale ingredients can lead to a dense loaf that lacks the delicious aroma we all love.

• Don’t overmix the batter: Gently mixing your ingredients until just combined helps maintain a tender texture. Overmixing can lead to tough bread, which is not what we’re aiming for here!

• Let it cool properly: Allowing the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack helps prevent it from becoming soggy. This step is crucial for achieving that perfect crust!

• Experiment with add-ins: Consider folding in some nuts or chocolate chips for added texture and flavor. These personal touches can make the recipe your own and bring extra joy to each slice.

• Adjust sweetness if desired: If you prefer a less sweet bread, feel free to cut back slightly on the sugar. The maple glaze will still provide plenty of sweetness!

How to Serve Pumpkin Bread with Maple Glaze

Serving your pumpkin bread is just as important as making it! Here are some fun ideas on how to present this delightful treat.

Garnishes

• Chopped pecans or walnuts: Sprinkling some chopped nuts on top adds both crunch and a nutty flavor, making each bite even more enjoyable.
• Cinnamon sprinkle: A light dusting of cinnamon on top of the glaze not only enhances the visual appeal but also reinforces the warm spices in your bread.

Side Dishes

• Cream cheese spread: A light and tangy cream cheese spread complements the sweetness of pumpkin bread beautifully, creating a perfect balance of flavors.
• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits can brighten up your plate and add a burst of freshness alongside your pumpkin bread.
• Hot tea or coffee: Pairing your pumpkin bread with a warm cup of tea or coffee creates a cozy atmosphere—perfect for enjoying during autumn afternoons.
• Yogurt parfait: Layering yogurt with granola and fresh berries offers a delightful contrast in texture and makes for an excellent breakfast option when served alongside pumpkin bread.

Enjoy sharing this delicious Pumpkin Bread with Maple Glaze with friends and family!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is not only delightful to enjoy fresh out of the oven but also perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment, making it an excellent choice for busy days or special occasions.

Storing Leftovers

• Store the pumpkin bread in an airtight container at room temperature for up to 3 days.
• If you prefer a longer storage option, wrap it in plastic wrap and then aluminum foil before refrigerating, where it will last up to a week.

Freezing

• Allow the pumpkin bread to cool completely before freezing.
• Wrap it tightly in plastic wrap, followed by aluminum foil, and freeze for up to 3 months.
• For individual slices, cut the loaf first and wrap each slice separately.

Reheating

• To reheat the whole loaf, thaw it in the refrigerator overnight, then warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• For individual slices, you can microwave them for about 10-15 seconds or toast them lightly until warmed through.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use fresh pumpkin instead of canned puree for Pumpkin Bread with Maple Glaze?

Absolutely! Simply roast and puree fresh pumpkin until smooth. You’ll need about 2 cups of cooked and pureed pumpkin to replace the canned puree.

How do I know when my Pumpkin Bread with Maple Glaze is done baking?

The bread is ready when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Keep an eye on it toward the end of baking!

Can I substitute vegetable oil in this recipe?

Yes! You can use melted coconut oil or any neutral-flavored oil as a substitute for vegetable oil in this recipe.

What can I use instead of eggs in Pumpkin Bread with Maple Glaze?

You can replace each egg with a quarter cup of unsweetened applesauce or mashed bananas. This will keep your bread moist and flavorful!

Final Thoughts

I hope you find joy in making this Pumpkin Bread with Maple Glaze as much as I do! The combination of cozy spices and sweet maple glaze makes this treat truly special. Whether you’re sharing it with loved ones or enjoying a quiet moment with a slice yourself, it’s bound to bring warmth to your day. Happy baking, and don’t forget to savor every bite!