Portuguese Coconut Cakes
Indulge in a delightful treat with these Portuguese Coconut Cakes, a perfect blend of sweet coconut flavor and fluffy texture. Ideal for busy weeknights or family gatherings, these cakes are simple to make and sure to impress. Whether enjoyed with coffee in the afternoon or as snacks at parties, they bring joy to any occasion. With minimal ingredients and prep time, you’ll find yourself baking this recipe again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- In a large bowl, whisk together sweetened condensed milk, eggs, and vanilla extract until well combined.
- Add baking powder and flour to the wet mixture, stirring until smooth; gently fold in coconut flakes.
- Fill each muffin cup about ¾ full with batter.
- Bake for 15-20 minutes until golden brown on top and springy to touch.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://cookingwithviolet.com/portuguese-coconut-cakes/