Pistachio Sheet Cake
If you’re in the mood for a dessert that delights both the eyes and the palate, this Pistachio Sheet Cake is a must-try! With its moist texture and nutty flavor, this cake boasts a beautiful green hue that makes it an eye-catching centerpiece for any gathering. Perfect for weeknight desserts or festive celebrations, this recipe is straightforward and requires no advanced baking skills. Each slice promises pure joy, whether enjoyed on its own or paired with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
- Optional: ½ tsp almond extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet pan (13×18 inches) with oil or butter, lining it with parchment paper.
- In a large bowl, whisk together flour, ground pistachios, baking powder, and salt.
- In another bowl, beat eggs and sugar until pale, then mix in melted butter, milk, vanilla extract, and almond extract if using.
- Gradually add dry ingredients to wet ingredients; stir gently until just combined.
- Pour batter into prepared pan; bake for about 30 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://cookingwithviolet.com/pistachio-sheet-cake/