Pineapple Upside-Down Cookies
Indulge in the tropical delight of Pineapple Upside-Down Cookies, a whimsical twist on the beloved classic dessert. These chewy cookies are infused with the sweet essence of caramelized pineapple and vibrant cherries, delivering a burst of flavor in every bite. Perfect for family gatherings or a cozy evening snack, these treats are not only easy to make but also a joy to share. With a buttery cookie base and a delightful topping, they capture the nostalgia of pineapple upside-down cake in a portable form. Whether you’re hosting guests or simply treating yourself, these cookies will surely bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
- Unsalted Butter
- Granulated Sugar
- Large Egg (or flax egg)
- Vanilla Extract
- All-Purpose Flour (or gluten-free blend)
- Baking Powder
- Salt
- Brown Sugar
- Melted Butter
- Pineapple Rings (or fresh pineapple)
- Maraschino Cherries (or alternatives)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until combined.
- In an 8-inch square baking dish, mix melted butter with brown sugar; layer chopped pineapple and cherries over it.
- Drop spoonfuls of cookie dough over the topping mixture.
- Bake for 20-25 minutes until golden brown.
- Cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg