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Pineapple Carrot Cream Cake : Moist & Tropical

Pineapple Carrot Cream Cake : Moist & Tropical
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Indulge your taste buds with this delightful Pineapple Carrot Cream Cake : Moist & Tropical! This cake brings the vibrant flavors of fresh carrots and sweet pineapple together, creating a moist, fluffy dessert that will transport you to a tropical paradise. With its easy preparation, even beginner bakers will find joy in whipping up this crowd-pleaser for any occasion. Topped with creamy frosting that adds the perfect touch of sweetness, this cake is sure to be a hit at family gatherings or weeknight dinners. Plus, it’s versatile enough to allow for fun variations and add-ins to suit your taste!

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup (150g) granulated sugar
  • ¾ cup (150g) brown sugar
  • 3 large eggs
  • 1 cup (240ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups (220g) grated carrots
  • 1 cup (200g) crushed pineapple, drained
  • ½ cup (50g) chopped walnuts (optional)
  • 8 oz (226g) cream cheese, softened
  • ½ cup (115g) unsalted butter, softened
  • 2 cups (240g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon pineapple juice (optional, for extra flavor)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth.
  3. Stir in grated carrots and crushed pineapple until combined.
  4. In another bowl, mix flour, baking soda, baking powder, cinnamon, and salt. Gradually fold into wet ingredients until just combined.
  5. Pour the batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. For the frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and flavor with vanilla and optional pineapple juice.
  7. Once cakes are cool, frost between layers and on top.

Nutrition

Find it online: https://cookingwithviolet.com/pineapple-carrot-cream-cake-moist-tropical/