Pecan Pie Lasagna – A No-Bake Dream Dessert
Indulge in the delightful layers of Pecan Pie Lasagna – A No-Bake Dream Dessert, a show-stopping treat that’s perfect for any occasion! This creamy dessert features a buttery graham cracker crust, a luscious cream cheese layer, and a rich pecan topping that makes every bite feel like a warm embrace. Best of all, this no-bake recipe comes together quickly, making it an ideal choice for busy weeknights or family gatherings. Impress your loved ones with this easy-to-make dessert that looks stunning on any dessert table!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
- Pinch of salt
Instructions
- Make the crust by mixing graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9×13-inch baking dish and chill for 10–15 minutes.
- In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla. Fold in whipped topping and spread over the chilled crust.
- In a saucepan over medium heat, combine brown sugar, corn syrup, and butter until bubbling. Remove from heat and whisk in eggs. Stir in pecans and a pinch of salt.
- Pour the pecan filling over the cream cheese layer and refrigerate for at least 4 hours to set.
- Slice into bars using a warm knife before serving.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 305
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg