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Peach Coffee Cake

Peach Coffee Cake
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Indulge in the delightful flavors of Peach Coffee Cake, a perfect treat for any occasion! This moist and tender cake combines the sweetness of ripe peaches with a buttery crumb topping, making it an ideal companion for your morning coffee or an afternoon snack. Easy to prepare and versatile enough to serve at brunches or family gatherings, this Peach Coffee Cake is sure to become a favorite in your home. With its lovely balance of cinnamon and fresh fruits, each bite is an invitation to savor the essence of summer all year round.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 2 large eggs
  • ½ cup sour cream or plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
  • ½ cup all-purpose flour (for streusel)
  • ⅓ cup brown sugar, packed (for streusel)
  • ½ teaspoon ground cinnamon (for streusel)
  • ¼ cup cold unsalted butter (for streusel)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and lightly flour an 8×8 or 9×9-inch baking pan.
  2. In a small bowl, mix together the ingredients for the streusel topping until crumbly; refrigerate while preparing the batter.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  4. In a large bowl, cream softened butter with granulated and brown sugars until fluffy.
  5. Add eggs one at a time along with vanilla extract and sour cream; mix until smooth.
  6. Gradually incorporate dry ingredients into wet mixture until just combined.
  7. Fold in diced peaches gently.
  8. Spread batter into prepared pan and sprinkle streusel on top without pressing down.
  9. Bake for approximately 40–50 minutes until a toothpick comes out clean from the center.
  10. Allow to cool before slicing.

Nutrition

Find it online: https://cookingwithviolet.com/peach-coffee-cake/