Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
If you’re looking for a comforting dish that brings the whole family together, this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe is just what you need! It’s a delightful blend of two beloved meals—cheeseburgers and lasagna—creating something truly special. Whether it’s a busy weeknight or a family gathering, this recipe is sure to satisfy everyone’s cravings and leave them coming back for seconds.
What I love most about this lasagna is how it combines rich flavors in layers of cheesy goodness. Plus, it’s simple to make! You’ll enjoy the process as much as the delicious result.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps, even novice cooks can whip this up with confidence.
- Family-Friendly Appeal: Kids and adults alike will love the combination of classic cheeseburger flavors wrapped in cheesy lasagna.
- Make-Ahead Convenience: You can prepare it ahead of time and bake it when you’re ready, making dinner stress-free.
- Delicious Flavor: The mix of garlic, marinara, and cheeses creates a mouthwatering dish that’s hard to resist!

Ingredients You’ll Need
These ingredients are simple and wholesome, making your cooking experience enjoyable and rewarding. Here’s what you need for this flavorful lasagna:
For the Meat Sauce
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked Turkey Bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & pepper to taste
For the Parmesan Garlic Béchamel
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- Salt & pepper to taste
For Assembling the Lasagna
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- ½ cup grated Parmesan (for topping)
- 2 tbsp chopped fresh parsley (optional)
Variations
This recipe is wonderfully flexible! Feel free to customize it based on your preferences or dietary needs:
- Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
- Add more veggies: Spinach or zucchini slices can easily be layered in for added nutrition.
- Go gluten-free: Substitute regular lasagna noodles with gluten-free alternatives.
- Change up the cheese: Mix in some ricotta or use different types of cheese for unique flavor profiles.
How to Make Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
Step 1: Prepare the Meat Sauce
In a large skillet over medium heat, cook the ground beef until browned. This step builds a rich base flavor. Add in your diced onions and sauté until they soften—about 4-5 minutes. Stir in the minced garlic and let it cook for another minute; this will enhance the aroma. Finally, add the marinara sauce, crumbled Turkey Bacon, Italian seasoning, smoked paprika, and season with salt and pepper. Let this simmer for 10 minutes so all those wonderful flavors meld together.
Step 2: Make the Parmesan Garlic Béchamel
Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes to eliminate any raw taste—this step creates a creamy texture. Slowly whisk in milk and cook until thickened—about 5 minutes. Stir in Parmesan cheese and garlic powder before seasoning with salt and pepper. Remove from heat once it’s smooth; this sauce adds creaminess to your lasagna.
Step 3: Assemble the Lasagna
Preheat your oven to 375°F (190°C). In a 9×13” baking dish, spread a layer of meat sauce on the bottom. Layer with cooked lasagna noodles followed by béchamel sauce, mozzarella cheese, and cheddar cheese. Repeat these layers until you reach the top of your dish, finishing with a generous layer of cheese sprinkled with additional Parmesan.
Step 4: Bake and Rest
Cover your lasagna with foil and bake for 30 minutes. After that, remove the foil to bake uncovered for another 15 minutes until bubbly and golden on top. Let it rest for at least 10 minutes before slicing—it allows everything to set nicely so you can serve perfect portions.
Enjoy every bite of this tasty dish that combines comfort food favorites into one delicious casserole!
Pro Tips for Making Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
Making this delicious lasagna can be a breeze with a few handy tips!
- Use fresh ingredients: Fresh herbs and high-quality cheese can elevate the flavors of your dish, making it more vibrant and delicious.
- Cook noodles al dente: This ensures that your lasagna doesn’t become mushy as it bakes. Al dente noodles hold their shape and provide a nice texture.
- Let it rest before slicing: Allowing the lasagna to rest for at least 10 minutes after baking helps it set, making it easier to cut clean slices without everything falling apart.
- Experiment with cheeses: While Parmesan, mozzarella, and cheddar are classic choices, feel free to mix in other cheeses like provolone or gouda for added depth of flavor.
- Customize the seasonings: Don’t hesitate to adjust the spices according to your taste. Adding a pinch of red pepper flakes can give your lasagna a delightful kick!
How to Serve Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
Serving this hearty lasagna is all about presentation and pairing it with complementary flavors.
Garnishes
- Chopped fresh parsley: A sprinkle of bright green parsley adds a pop of color and freshness that balances the rich flavors of the lasagna.
- Crushed red pepper flakes: For those who enjoy a little heat, offering crushed red pepper on the side allows guests to spice things up to their liking.
Side Dishes
- Garlic bread: Warm, buttery garlic bread is perfect for mopping up any leftover sauce on the plate. Its crispy exterior contrasts beautifully with the creamy layers of lasagna.
- Caesar salad: A light Caesar salad adds crunch and freshness, cutting through the richness of the dish while providing a refreshing contrast in textures.
- Roasted vegetables: Seasoned roasted vegetables like zucchini and bell peppers not only add vibrant colors but also provide a nutritious complement to your meal, enhancing its overall appeal.
- Coleslaw: A tangy coleslaw can balance out the heaviness of the lasagna and offers a nice crunch that complements each bite.
Enjoy serving up this comforting dish at your next family dinner; it’s sure to become a favorite!

Make Ahead and Storage
This Parmesan Garlic Turkey Bacon Cheeseburger Lasagna is perfect for meal prep! You can make it ahead of time and store it for later, making weeknight dinners a breeze.
Storing Leftovers
- Allow the lasagna to cool completely before storing.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3-4 days.
Freezing
- To freeze, let the lasagna cool completely and cut it into portions.
- Wrap each portion tightly in plastic wrap and then in aluminum foil.
- Label the packages and store them in the freezer for up to 3 months.
Reheating
- Thaw frozen portions overnight in the refrigerator before reheating.
- Preheat your oven to 350°F (175°C).
- Place the lasagna in an oven-safe dish, cover with foil, and heat for about 25-30 minutes or until warmed through.
- Alternatively, you can microwave individual portions on high for about 2-3 minutes, checking for even heating.
FAQs
Here are some common questions about this delicious dish!
Can I use a different type of meat in the Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based alternatives. Just adjust cooking times as needed.
How long does the Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe take to prepare?
The total time from prep to bake is about 1 hour and 15 minutes. It’s an excellent option for a hearty family dinner without too much fuss!
Can I add vegetables to the Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe?
Yes! Feel free to incorporate spinach, mushrooms, or zucchini for added nutrition and flavor. Just sauté them along with the onions.
What should I serve with my Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe?
A simple side salad or garlic bread pairs beautifully with this lasagna. It balances out the richness of the dish perfectly!
Final Thoughts
I hope you enjoy making this mouthwatering Parmesan Garlic Turkey Bacon Cheeseburger Lasagna! It’s a delightful combination that brings comfort food to a whole new level. Remember, cooking is all about having fun and experimenting in your kitchen. So gather your loved ones, create wonderful memories over this delicious meal, and don’t hesitate to share your experience! Happy cooking!
Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
If you’re in search of a hearty and comforting dish that brings everyone together, look no further than this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe. This delightful creation combines the irresistible flavors of classic cheeseburgers with the rich, cheesy goodness of lasagna, making it a perfect family meal for busy weeknights or special gatherings. With layers of savory ground beef, crumbled turkey bacon, and a creamy Parmesan garlic béchamel sauce, this dish is sure to satisfy even the pickiest eaters. Plus, it’s easy to prepare and can be made ahead of time for ultimate convenience—just bake it when you’re ready to enjoy!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked turkey bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & pepper to taste
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- ½ cup grated Parmesan (for topping)
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Prepare the meat sauce: In a large skillet over medium heat, brown the ground beef. Add diced onions and sauté until soft. Stir in minced garlic and cook briefly before adding marinara sauce, crumbled turkey bacon, Italian seasoning, smoked paprika, salt, and pepper. Let simmer for 10 minutes.
- Make the béchamel: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually whisk in milk and cook until thickened (about 5 minutes). Stir in Parmesan cheese and garlic powder; season with salt and pepper.
- Assemble the lasagna: Preheat oven to 375°F (190°C). Spread a layer of meat sauce in a baking dish; layer with cooked lasagna noodles, béchamel sauce, mozzarella cheese, and cheddar cheese. Repeat layers until all ingredients are used; top with extra cheese.
- Bake: Cover with foil and bake for 30 minutes; remove foil and bake another 15 minutes until bubbly and golden. Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg
