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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta
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Indulge in the vibrant flavors of Pappadeaux Mardi Gras Pasta, a delightful dish that brings the spirit of celebration to your dinner table. This creamy pasta combines tender chicken, succulent shrimp, and smoky sausage, all enveloped in a zesty Cajun-inspired sauce. Perfect for both busy weeknights and special occasions, this pasta dish is sure to impress family and friends alike. With its rich flavors and colorful ingredients, it’s not just a meal; it’s a culinary experience that transforms any gathering into a festive occasion.

Ingredients

Scale
  • 12 ounces linguine or fettuccine
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 pound smoked sausage, sliced into rounds
  • 1 tablespoon Cajun seasoning
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook pasta in salted water until al dente; reserve some pasta water before draining.
  2. Toss shrimp and chicken with Cajun seasoning.
  3. In a skillet, heat olive oil and sear the chicken until golden brown; set aside.
  4. Cook seasoned shrimp in the same skillet until pink; remove from pan.
  5. Sauté bell peppers and garlic until softened.
  6. Make a roux with butter and flour; gradually whisk in chicken broth and cream for sauce.
  7. Stir in Parmesan cheese and seasonings; return proteins and pasta to skillet.
  8. Toss everything together until well combined; adjust sauce consistency with reserved pasta water if needed.
  9. Serve garnished with parsley and extra Parmesan.

Nutrition

Find it online: https://cookingwithviolet.com/pappadeaux-mardi-gras-pasta/