Oreo Dump Cake
Indulge in the delightful world of dessert with this easy and irresistible Oreo Dump Cake! Perfect for any occasion, this dessert layers the classic crunch of Oreos with rich chocolate cake and a light, fluffy topping. It’s simple to prepare, making it an ideal treat for busy weeknights or casual family gatherings. With just a handful of ingredients, you can create a warm, gooey masterpiece that will impress friends and family alike. Serve it warm or chilled, paired with vanilla ice cream or fresh fruit—this versatile dessert is sure to satisfy every sweet craving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies
- 14 oz sweetened condensed milk (1 can)
- 1 (8 oz) container Cool Whip, thawed
- 1 box chocolate cake mix
- ¾ cup unsalted butter (cut into small pats)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Arrange 10 Oreo cookies in a single layer at the bottom of the dish.
- Pour the sweetened condensed milk evenly over the cookies.
- Spread the thawed Cool Whip on top of the milk layer.
- Evenly sprinkle the chocolate cake mix over the Cool Whip and distribute butter pats on top.
- Bake for 40–45 minutes until bubbly and slightly crisp on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 295
- Sugar: 21g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithviolet.com/oreo-dump-cake/