Oreo Dump Cake Recipe
If you’re on the hunt for a delightful dessert that’s both simple and impressive, look no further than this Oreo Dump Cake Recipe. This indulgent treat seamlessly blends the rich flavors of chocolate cake and Oreo cookies, creating a dessert that’s perfect for any occasion. With minimal ingredients and effort, you can whip up this crowd-pleaser in no time, making it an ideal choice for busy weeknights or family gatherings. Each bite offers a creamy, satisfying experience that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 25 Oreo cookies
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping (Cool Whip), not frozen
- 15¼ oz Chocolate cake mix
- ½ cup Sweet Salted Butter (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, crush the Oreo cookies and layer them at the bottom.
- Pour the sweetened condensed milk evenly over the crushed Oreos.
- Spread the whipped topping over the condensed milk layer.
- Sprinkle the chocolate cake mix on top without mixing.
- Place slices of butter evenly over the cake mix.
- Bake for 35-40 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 310
- Sugar: 23g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithviolet.com/oreo-dump-cake-recipe/