One Pot Shawarma Chicken And Rice
If you’re in search of a flavorful, comforting meal that’s easy to prepare, look no further than this One Pot Shawarma Chicken and Rice: An Incredible Ultimate Recipe. This delightful dish brings together tender chicken thighs marinated in aromatic shawarma spices and fluffy basmati rice, all cooked in a single pot for minimal cleanup. Each bite is a burst of savory flavors that will have your family asking for seconds. Perfect for busy weeknights or casual family gatherings, this recipe is not only delicious but also packed with wholesome ingredients. Get ready to fill your kitchen with enticing aromas and make mealtime a memorable experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One Pot Cooking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken thighs
- 2 tablespoons shawarma spice blend
- 1 teaspoon ground cumin
- ½ teaspoon ground paprika
- ¼ teaspoon ground cinnamon
- Salt and pepper to taste
- 2 cups basmati rice
- 1 large onion, sliced
- 4 cloves garlic, minced
- 3 cups chicken broth
- 1 tablespoon olive oil
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Marinate the chicken with shawarma spices, cumin, paprika, cinnamon, salt, and pepper for at least 10 minutes (up to 2 hours for more flavor).
- In a large pot, heat olive oil over medium heat. Sauté onions until golden brown (about 5 minutes).
- Add minced garlic and cook for an additional minute.
- Add the marinated chicken and cook until browned on all sides (5-7 minutes).
- Stir in rinsed basmati rice until well coated.
- Pour in chicken broth and bring to a boil.
- Reduce heat to low, cover tightly, and simmer for 20-25 minutes.
- Remove from heat; let sit covered for another 5 minutes before fluffing with a fork.
- Garnish with parsley and serve with lemon wedges.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 1g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg