One Pot Queso Chicken and Rice
If you’re in search of a meal that wraps you in warmth and comfort, look no further than One Pot Queso Chicken and Rice. This creamy dish is not only a family favorite but also a breeze to prepare, making it perfect for busy weeknights or cozy gatherings. Featuring tender chicken and savory cheese, each bite is an invitation to the dinner table. With minimal cleanup required thanks to its one-pot preparation, you’ll find yourself savoring every delicious moment as the enticing aroma fills your home. Customize it with fresh toppings like cilantro or jalapeños for an extra flavor boost, and enjoy a hearty meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1½ cups long-grain white rice
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar cheese
Instructions
- In a large pot over medium heat, heat olive oil and sauté chicken pieces with garlic powder, onion powder, chili powder, cumin, salt, and pepper for about 5–6 minutes until mostly cooked.
- Stir in uncooked rice and Rotel (with juices), cooking for an additional 1–2 minutes.
- Pour in the chicken broth, bringing the mixture to a gentle boil before reducing heat to low. Cover and simmer for 20–25 minutes until rice is tender and liquid is absorbed.
- Stir in nacho cheese sauce and shredded cheddar until melted and creamy.
- Remove from heat, sprinkle remaining cheese on top, cover for 5 minutes until melty. Garnish with your favorite toppings and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg