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One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese
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If you’re in search of a delightful meal that combines comfort with convenience, look no further than this One-Pot Kielbasa Mac and Cheese. This recipe features tender pasta enveloped in a creamy cheese sauce, complemented by savory kielbasa. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare—ready in just 30 minutes—but also brings everyone together around the table. With its customizable ingredients and hearty flavor, it’s sure to become a go-to favorite for both kids and adults alike. Get ready to enjoy a warm hug in a bowl!

Ingredients

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  • 1 tablespoon olive oil
  • 14 oz chicken sausage, sliced into ¼-inch rounds
  • 2 cloves garlic, minced
  • 3 cups elbow macaroni
  • 3½ cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter
  • Optional garnish: fresh parsley or green onions

Instructions

  1. In a large pot, heat olive oil over medium heat. Add sliced chicken sausage and cook until lightly browned, about 4–5 minutes. Remove from pot and set aside.
  2. Sauté minced garlic in the same pot for 30 seconds until fragrant.
  3. Stir in elbow macaroni, chicken broth, whole milk, smoked paprika, black pepper, and salt. Bring to a boil, cover, and simmer on medium-low for 8–10 minutes until pasta is tender.
  4. Reduce heat to low and mix in shredded cheddar and mozzarella cheeses along with butter until melted and creamy.
  5. Return the browned chicken sausage to the pot, stir well, and heat through for another minute.
  6. Serve garnished with fresh parsley or green onions if desired.

Nutrition

Find it online: https://cookingwithviolet.com/one-pot-kielbasa-mac-and-cheese/