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One-Pan Tangy Honey BBQ Chicken Penne

One-Pan Tangy Honey BBQ Chicken Penne
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Indulge in the heartwarming flavors of One-Pan Tangy Honey BBQ Chicken Penne, a delightful dish that combines juicy chicken with smoky-sweet BBQ sauce and tender penne pasta—all cooked in one skillet for minimal cleanup. This cozy dinner is not only quick to prepare but also brimming with soul-satisfying flavor that will please both kids and adults alike. Ready in just 30 minutes, it’s perfect for busy weeknights or when you crave comfort food without the fuss. The sticky, savory bites coated in rich sauce make every forkful a delicious experience. Elevate your dinner routine with this easy recipe that promises to become a family favorite!

Ingredients

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  • 1 lb boneless, skinless chicken thighs or breasts
  • 8 oz uncooked penne pasta
  • 1 cup honey BBQ sauce
  • 2 tablespoons olive oil
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon soy sauce (optional)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped parsley for garnish
  • Crushed red pepper flakes for heat
  • Shredded cheddar or mozzarella cheese for topping

Instructions

  1. Heat olive oil in a large non-stick skillet over medium-high heat. Add chicken pieces and season with salt, pepper, smoked paprika, and garlic powder. Sear until golden brown.
  2. Remove chicken from skillet and deglaze the pan with chicken broth, scraping up flavorful bits.
  3. Stir in honey BBQ sauce and optional soy sauce; let simmer for 2–3 minutes.
  4. Add uncooked penne pasta and water to cover; cover skillet and simmer for about 12–15 minutes until pasta is tender.
  5. Return chicken to the skillet; stir gently to combine and simmer for another 2–3 minutes.
  6. Adjust seasoning as needed, then serve topped with parsley, red pepper flakes, and cheese.

Nutrition

Find it online: https://cookingwithviolet.com/one-pan-tangy-honey-bbq-chicken-penne/