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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
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If you’re craving a comforting yet sophisticated dish that impresses without the fuss, try this One Pan Parmesan Orzo with Shrimp. This delightful recipe features tender shrimp intertwined with creamy orzo pasta, all cooked in a single skillet for minimal cleanup. Perfect for busy weeknights or intimate gatherings, this dish melds rich flavors from garlic, Parmesan, and lemon, creating a satisfying meal everyone will love. Quick to prepare and easy to customize with your favorite ingredients, it’s sure to become a family favorite.

Ingredients

Scale
  • 1 pound orzo pasta
  • 1.5 pounds shrimp, peeled and deveined
  • 4 cups low-sodium chicken broth
  • ½ cup white apple vinegar (optional)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • Juice and zest of 1 lemon
  • ¼ cup fresh parsley, chopped
  • Red pepper flakes (optional)
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil and butter in a large oven-safe skillet over medium heat. Sauté diced onion until softened, then add minced garlic and red pepper flakes for an additional minute.
  2. Stir in orzo pasta, toasting it for about 2 minutes. If using white apple vinegar, add it now and scrape up any browned bits from the pan.
  3. Pour in chicken broth along with lemon zest, salt, and pepper; bring to a boil. Cover and simmer for about 10-12 minutes until liquid is mostly absorbed.
  4. Gently stir in shrimp; cover and cook for another 3-5 minutes until shrimp are pink and cooked through.
  5. Remove from heat and stir in Parmesan cheese and heavy cream until melted. Finish with fresh lemon juice and parsley.
  6. Serve immediately with extra Parmesan on top if desired.

Nutrition

Find it online: https://cookingwithviolet.com/one-pan-parmesan-orzo-with-shrimp/