Old School Easy Brown Sugar Peach Cobbler
Indulge in the warm nostalgia of homemade desserts with this Old School Easy Brown Sugar Peach Cobbler. With juicy peaches enveloped in a buttery, soft center and a crisp topping that bakes to golden perfection, each bite is a delightful reminder of summer. This simple yet satisfying recipe requires minimal ingredients and effort, making it perfect for busy weeknights or joyful family gatherings. Whether served warm with a scoop of ice cream or as a casual afternoon snack, this cobbler is bound to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 5–6 peaches (cut into wedges)
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F and melt cubed butter in a 9×13 inch baking dish.
- In a bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half the peaches in the melted butter, pour over the batter, and top with remaining peaches.
- Bake for 50-55 minutes until golden and set.
- For the maple butter sauce, mix together butter and maple syrup in a pan until boiling; drizzle over cobbler before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg