Oatmeal Cranberry Pecan Cookies
Indulge in the warm, comforting goodness of Oatmeal Cranberry Pecan Cookies—a delightful treat that fills your home with sweet aromas. These cookies combine chewy oats, tart cranberries, and crunchy pecans for an irresistible flavor that’s perfect for any occasion. Whether you’re baking for a family gathering or just treating yourself after a long day, this recipe is quick and easy enough for novice bakers to master. With wholesome ingredients and the flexibility to customize to your taste, you’ll create sweet memories with every batch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 1/4 cup butter
- 6 tablespoons oil
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- 1 cup oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 6 tablespoons brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- Spices: cinnamon, ginger, allspice, nutmeg
- Mix-ins: dried cranberries, chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the egg, softened butter, oil, vanilla extract, and hot water.
- Stir in oats, flour, baking soda, brown sugar, white sugar, salt, and spices until combined.
- Fold in dried cranberries and chopped pecans.
- Scoop tablespoon-sized portions of dough onto a prepared baking sheet with space between each cookie.
- Bake for about 12 minutes or until edges are golden brown. Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwithviolet.com/oatmeal-cranberry-pecan-cookies/