No-Bake Eclair Cake
Indulge in the delightful simplicity of this No-Bake Eclair Cake, a creamy and chocolatey dessert that captures the essence of classic éclairs without the need for baking. This layered treat combines rich vanilla pudding, smooth chocolate glaze, and crispy graham crackers for a refreshing and satisfying sweet experience. Perfect for any occasion—from birthday celebrations to quiet evenings at home—this cake is a crowd-pleaser that can be prepared in advance, allowing the flavors to meld beautifully overnight. With just a few easy steps, you can create an impressive dessert that evokes nostalgia while being incredibly versatile. Serve it chilled for a refreshing delight on warm days, and watch as everyone reaches for seconds!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 2 packages of graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large bowl, mix instant vanilla pudding with cold milk until thickened.
- Fold in whipped topping until well combined.
- Melt chocolate chips and butter over low heat; stir in vanilla extract and powdered sugar until smooth.
- Layer graham crackers in a baking dish, followed by half of the pudding mixture, another layer of crackers, and the remaining pudding mixture.
- Top with another layer of crackers and pour chocolate glaze over the top.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithviolet.com/no-bake-eclair-cake/