Neapolitan Cake
Indulge in the delightful layers of Neapolitan Cake, a vibrant dessert that combines rich chocolate, sweet vanilla, and refreshing strawberry flavors. Perfect for any occasion, this cake is not only a feast for the eyes but also a sure way to bring smiles to your family and friends. Its colorful layers and creamy frosting make it an ideal centerpiece for birthdays, anniversaries, or just a sweet treat on a casual afternoon. Easy to prepare and customizable to your taste, this Neapolitan Cake is bound to become a beloved recipe in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another mixing bowl, cream the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by milk. Gradually add dry ingredients until just combined.
- Divide the batter into three bowls: one plain for vanilla; mix cocoa into the second for chocolate; add strawberry extract to the third.
- Pour each batter into prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before stacking them with frosting between layers.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 27g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cookingwithviolet.com/neapolitan-cake/