Nana’s 3-Ingredient Pecan Log
If you’re looking for a dessert that’s as delightful to make as it is to eat, look no further than Nana’s 3-Ingredient Pecan Log! This recipe brings me back to the heart of Southern kitchens, where sweet treats are made with love and a sprinkle of joy. It’s a simple yet indulgent no-bake dessert that boasts the rich flavors of pecans and creamy sweetness. Whether it’s a busy weeknight or a family gathering, this treat is perfect for any occasion. You’ll find it hard to resist its chewy texture and nutty goodness!
Why You’ll Love This Recipe
- Quick and Easy: With just three ingredients, you can whip this up in no time! Perfect for those last-minute dessert cravings.
- Family-Friendly: Kids and adults alike will love the sweet, nutty flavor. It’s a great way to get everyone involved in the kitchen!
- Make-Ahead Convenience: Prepare these logs ahead of time and store them in the fridge. They’re ready when you are!
- Deliciously Versatile: Enjoy them as-is or slice them into fun shapes for parties. They’re sure to impress your guests!

Ingredients You’ll Need
You’ll be pleased to see how simple and wholesome these ingredients are for Nana’s 3-Ingredient Pecan Log! Gather these staples, and let’s create something delicious.
Ingredients:
– 1 (11-ounce) box vanilla wafers
– 1 (14-ounce) can sweetened condensed milk
– 3 ½ cups finely chopped pecans (Toasting optional, see notes)
– Food processor or rolling pin
– Large mixing bowl
– Wooden spoon or spatula
– Wax paper or parchment paper
– Knife for slicing
Variations
The beauty of Nana’s 3-Ingredient Pecan Log is its flexibility! You can easily customize it to suit your taste.
- Add some chocolate: Mix in mini chocolate chips for a delightful twist on the classic flavor.
- Try different nuts: Swap out pecans for walnuts or almonds if you prefer another nutty profile.
- Make it festive: Add a splash of cinnamon or nutmeg for a cozy seasonal touch.
- Incorporate dried fruit: Chopped dried cranberries or apricots can add a fruity zing that pairs well with the pecans.
How to Make Nana’s 3-Ingredient Pecan Log
Step 1: Crush the Vanilla Wafers
Start by crushing the vanilla wafers until they resemble fine crumbs. You can use a food processor for this task, which gives you a smooth texture quickly. If you don’t have one, placing the wafers in a zip-top bag and using a rolling pin works just as well! Crushing them evenly ensures that they mix perfectly with the other ingredients.
Step 2: Mix It All Together
In a large mixing bowl, combine your crushed vanilla wafers, sweetened condensed milk, and finely chopped pecans. Stir with a wooden spoon until everything starts coming together. This part is all about getting those flavors mixed well—don’t worry if it feels thick and sticky; that’s how it should be!
Step 3: Shape Your Logs
Once your mixture is combined, divide it into two equal portions. Place each half onto sheets of wax paper or parchment paper. With your hands, carefully roll each portion into log shapes about 2 inches in diameter. This step allows you to shape your logs exactly how you like them!
Step 4: Chill Out!
Wrap each log tightly in wax paper and refrigerate them for at least two hours until they firm up nicely. Chilling is crucial here; it helps set the logs so they slice beautifully later on.
Step 5: Slice and Serve
After chilling, unwrap your pecan logs and slice them into rounds about ¼ inch thick. Arrange these tasty slices on a serving platter, ready to share with friends and family—or keep them all to yourself! Either way, enjoy every delicious bite!
Now you’re all set to experience the delightful flavors of Nana’s beloved treat! Happy cooking!
Pro Tips for Making Nana’s 3-Ingredient Pecan Log
Making Nana’s Pecan Log is a delightful experience, and with these helpful tips, you’ll ensure your treat turns out perfectly every time!
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Use fresh pecans: Freshly chopped pecans will enhance the flavor and texture of your log. Stale nuts can diminish the overall taste, so make sure to check their freshness before using.
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Chill thoroughly: Don’t skip the chilling time! Refrigerating the logs allows them to firm up properly, making slicing easier and ensuring a more enjoyable chewy texture.
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Customize your nuts: Feel free to experiment with different nuts like walnuts or almonds for a unique twist. Each nut will impart its own flavor, giving you the chance to create a personal signature treat!
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Roll tightly: When shaping your logs, make sure to roll them tightly in the wax paper. This helps maintain their shape during refrigeration and ensures you get nice, even slices.
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Add a touch of salt: A sprinkle of sea salt on top before serving can enhance the sweetness and add depth to the flavor profile. It’s a simple yet effective way to elevate your dessert!
How to Serve Nana’s 3-Ingredient Pecan Log
This delicious pecan log not only tastes amazing but also presents beautifully! Here are some ideas for serving this sweet treat at parties or gatherings.
Garnishes
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Chopped chocolate: A sprinkle of chopped dark or semi-sweet chocolate over the sliced logs adds a delightful contrast in flavor and enhances visual appeal.
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Fresh fruit: Slices of strawberries or raspberries can provide a refreshing complement to the rich flavors of the pecan log. They also add lovely color to your serving platter!
Side Dishes
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Vanilla ice cream: A scoop of vanilla ice cream next to your pecan log brings a creamy coolness that balances the chewiness of the dessert perfectly.
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Coffee or tea: The warm notes of coffee or fragrant tea pair beautifully with desserts, enhancing flavors and providing a cozy atmosphere for enjoying this treat.
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Fruit salad: A light fruit salad made with seasonal fruits offers a fresh and vibrant contrast that can cleanse the palate between bites of the rich pecan log.
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Cheese platter: A selection of mild cheeses can provide an interesting savory contrast. Soft cheeses like brie or goat cheese work particularly well alongside sweet treats.
Enjoy serving Nana’s 3-Ingredient Pecan Log with these delightful accompaniments for an unforgettable dessert experience!

Make Ahead and Storage
This Nana’s 3-Ingredient Pecan Log is perfect for meal prep! You can whip it up ahead of time, making it an excellent choice for parties or holiday gatherings. Here’s how to store and enjoy your delicious creation.
Storing Leftovers
- Store any leftover slices in an airtight container.
- Keep them in the refrigerator for up to one week.
- If you prefer, you can also layer parchment paper between slices to prevent sticking.
Freezing
- Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
- You can freeze the pecan logs for up to three months.
- To enjoy, simply thaw in the refrigerator overnight before serving.
Reheating
- This recipe is best served chilled or at room temperature; no reheating is necessary.
- If you’ve stored it in the fridge, just let it sit out for about 15 minutes before serving for optimal flavor and texture.
FAQs
Here are a few common questions about Nana’s 3-Ingredient Pecan Log that might help you as you prepare this delightful treat!
Can I use different nuts instead of pecans for Nana’s 3-Ingredient Pecan Log?
Absolutely! While pecans give this recipe its signature flavor, you can substitute walnuts or almonds if desired. Just chop them finely to maintain the texture.
How long does it take to make Nana’s 3-Ingredient Pecan Log?
The prep time is only about 10 minutes! After that, allow at least 2 hours for chilling. It’s a quick and easy dessert that doesn’t require any baking.
What should I do if my mixture is too dry when making Nana’s 3-Ingredient Pecan Log?
If your mixture feels too dry, add a bit more sweetened condensed milk. This will help bind everything together without compromising the flavors.
Can I add flavors or ingredients to Nana’s 3-Ingredient Pecan Log?
Certainly! Feel free to mix in chocolate chips, dried fruits, or even a dash of vanilla extract for an extra flavor boost. Get creative!
Final Thoughts
I hope you find joy in creating Nana’s 3-Ingredient Pecan Log! This delightful no-bake treat brings together the warm flavors of Southern cooking with simplicity and convenience. Whether you’re sharing with family during the holidays or enjoying it as a sweet snack on your own, it’s sure to become a favorite. Enjoy making it and savor every bite!
Nana’s 3-Ingredient Pecan Log
If you’re in search of a delightful no-bake dessert, look no further than Nana’s 3-Ingredient Pecan Log! This easy-to-make treat combines the rich, nutty flavors of pecans with the creaminess of sweetened condensed milk and the crunch of vanilla wafers. Perfect for any occasion—from busy weeknights to family gatherings—this pecan log is not only quick to prepare but also a crowd-pleaser. With its chewy texture and delicious taste, it’s a nostalgic nod to Southern kitchens filled with warmth and love. Customize it with your favorite nuts or add chocolate chips for an extra indulgence. Get ready to impress your guests or simply treat yourself!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Southern
Ingredients
- 1 (11-ounce) box vanilla wafers
- 1 (14-ounce) can sweetened condensed milk
- 3 ½ cups finely chopped pecans
Instructions
- Crush the vanilla wafers into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a pin.
- In a large mixing bowl, combine crushed wafers, sweetened condensed milk, and chopped pecans. Stir until well mixed; the mixture will be thick and sticky.
- Divide the mixture into two portions. Roll each portion into log shapes about 2 inches in diameter using wax or parchment paper.
- Wrap tightly and refrigerate for at least two hours until firm.
- Unwrap, slice into rounds about ¼ inch thick, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
