Must-Try Homemade Mexican White Sauce Recipe In Easy Steps
Elevate your meals with this Must-Try Homemade Mexican White Sauce Recipe In Easy Steps! This creamy, tangy sauce is bursting with flavor, making it the perfect companion for tacos, grilled vegetables, or as a zesty dip. Quick and easy to prepare, this versatile sauce allows you to customize the taste with fresh herbs or spices, ensuring that everyone at the table will love it. Perfect for family gatherings or busy weeknight dinners, you’ll want to keep this sauce on hand for every occasion!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups creamy salad dressing (e.g., Miracle Whip™)
- 3/4 cup milk
- 1/2 tablespoon crushed red pepper flakes
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon salt
Instructions
- In a medium mixing bowl, combine 2 cups of creamy salad dressing.
- Gradually stir in 3/4 cup of milk until well blended.
- Add in 1/2 tablespoon crushed red pepper flakes, along with 1 1/2 teaspoons each of ground cumin, garlic powder, dried oregano, and a pinch of salt.
- Mix thoroughly until all ingredients are evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled as a dip or drizzle over your favorite dishes.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg