Mushroom & Brie Crostini
Indulge in the delightful taste of Mushroom & Brie Crostini, an easy-to-make appetizer that brings together the earthy flavor of sautéed mushrooms and the creamy richness of melted brie. Perfect for any gathering—from cozy family dinners to festive parties—these crostinis are sure to impress your guests. With just a handful of ingredients and minimal prep time, you can create a stunning dish that will have everyone asking for the recipe. The combination of toasted baguette, savory mushrooms, and gooey cheese creates a symphony of flavors that’s both comforting and gourmet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 baguette (sliced into 1/2 inch thick rounds)
- 250 g Baby Bella mushrooms (thinly sliced)
- 2 garlic cloves (minced)
- 1/4 cup apple vinegar
- 1 package brie cheese (sliced)
- Olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush with olive oil. Toast for about 3-5 minutes until golden brown.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add sliced mushrooms and cook until golden brown (5-7 minutes). Stir in apple vinegar and season with salt, pepper, and optional red pepper flakes.
- Place a slice of brie on each toasted baguette slice, top with the mushroom mixture, and return to the oven for another 3-5 minutes until the brie is melted.
- Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithviolet.com/mushroom-brie-crostini/