Mushroom and Swiss Burger Foil Packets
Mushroom and Swiss Burger Foil Packets are a delightful and convenient meal option that brings together juicy burger patties, savory mushrooms, and melted Swiss cheese—all wrapped in easy-to-handle foil packets. Perfect for grilling or baking, this recipe is ideal for busy weeknights or outdoor gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 1 tablespoon olive oil for greasing foil
- Fresh parsley for garnish (optional)
Instructions
- In a bowl, mix ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Form into four patties.
- Tear off four pieces of heavy-duty aluminum foil (12 inches each) and lightly coat the center with olive oil.
- Place one burger patty on each piece of foil, top with mushrooms and Swiss cheese.
- Fold the foil over to create sealed packets.
- Grill on medium-high heat for 15-20 minutes or bake at 400°F (200°C) for 20-25 minutes.
- Check doneness; serve garnished with parsley if desired.
Nutrition
- Serving Size: 1 burger packet (approx. 220g)
- Calories: 410
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg