Mother’s Day Pink Velvet Cake
Indulge in the magic of this Mother’s Day Pink Velvet Cake, a stunning dessert that beautifully blends flavor and aesthetics. With its soft, fluffy layers infused with cocoa and vanilla, this cake is perfect for celebrating special moments or brightening up any gathering. Its delightful pink hue adds a festive charm, making it an ideal treat for Mother’s Day or a cozy family get-together. Each bite is an experience filled with joy and love, creating sweet memories that linger long after the celebration ends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ¾ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 cup buttermilk
- 2 tsp pure vanilla extract
- Red food coloring
- Cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Whisk together the cake flour, cocoa powder, baking powder, and salt in a bowl.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time until well combined.
- Add buttermilk, vanilla extract, and red food coloring; mix well.
- Gradually fold in the dry ingredients until smooth.
- Divide the batter between prepared pans and bake for 25-30 minutes.
- Allow cakes to cool before frosting generously with cream cheese frosting.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 40g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://cookingwithviolet.com/mothers-day-pink-velvet-cake/