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Moist Strawberry Shortcake Cake with Whipped Cream Frosting

Moist Strawberry Shortcake Cake with Whipped Cream Frosting
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Indulge in a slice of our Moist Strawberry Shortcake Cake with Whipped Cream Frosting, a delightful treat that brings the taste of summer to your table. This light and fluffy cake is layered with fresh strawberries and topped with luscious whipped cream frosting, making it the perfect centerpiece for any celebration or family gathering. With its vibrant flavors and easy preparation, this cake will become a favorite among both kids and adults. Enjoy it on a sunny picnic day or as a cozy dessert at home—each bite promises a refreshing sweetness that feels like a warm hug!

Ingredients

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  • 2½ cups all-purpose flour
  • 3 teaspoons baking powder
  • 1¾ cups granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • ⅔ cup sour cream
  • ¾ cup milk
  • 3 cups fresh strawberries (sliced)
  • 8 ounces cream cheese (softened)
  • 2¼ cups heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In one bowl, whisk together flour, baking powder, and salt. In another bowl, mix sugar and oil; then add eggs, sour cream, milk, vanilla extract, and almond extract until smooth.
  3. Gradually combine the dry ingredients with the wet mixture until just mixed.
  4. Divide the batter between the prepared pans and bake for about 20 minutes or until golden brown.
  5. Cool cakes in pans for 10 minutes before transferring to cooling racks.
  6. For frosting, beat cream cheese until smooth; gradually add powdered sugar and vanilla. Slowly add cold whipping cream while beating until soft peaks form.
  7. Assemble by layering cake with macerated strawberries and whipped cream frosting. Decorate as desired.

Nutrition

Find it online: https://cookingwithviolet.com/moist-strawberry-shortcake-cake-with-whipped-cream-frosting/