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Moist Cinnamon Swirl Bundt Cake

Moist Cinnamon Swirl Bundt Cake Recipe
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Indulge in the warmth and nostalgia of this Moist Cinnamon Swirl Bundt Cake Recipe. With its inviting aroma of cinnamon and buttery goodness wafting through your kitchen, this cake becomes the centerpiece for any gathering. Perfectly moist and rich, it’s an easy-to-make dessert that appeals to both kids and adults alike. Whether you’re celebrating a special occasion or enjoying a cozy afternoon treat, this delightful bundt cake is sure to impress. Plus, it can be prepared ahead of time, allowing the flavors to deepen overnight for an even more delicious experience. Dust with powdered sugar for a beautiful finish and enjoy each slice with loved ones or over coffee.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup packed brown sugar for swirl
  • 1 tbsp ground cinnamon for swirl

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your bundt pan thoroughly.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, beat softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, stirring in vanilla extract.
  5. Mix in the sour cream until well combined.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. For the swirl: combine brown sugar and cinnamon in a small bowl.
  8. Pour half of the batter into the prepared pan, sprinkle half of the swirl mixture on top, then layer with remaining batter and swirl mixture.
  9. Bake for about 50 minutes or until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack; dust with powdered sugar when cool.

Nutrition

Find it online: https://cookingwithviolet.com/moist-cinnamon-swirl-bundt-cake-recipe/