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Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Moist Blueberry Zucchini Bread with a Lemon Glaze - Alrightwithme
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Indulge in the delightful experience of our Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme! This scrumptious bread is a perfect marriage of sweet blueberries and fresh zucchini, creating a moist, tender loaf that everyone will adore. Topped with a zesty lemon glaze, it elevates this treat to new heights, making it ideal for breakfast, snacks, or as a charming dessert at gatherings. Easy to make and packed with flavor, this recipe is a fantastic way to utilize your summer garden bounty. Let every slice bring smiles and compliments around the table!

Ingredients

Scale
  • 3 large eggs
  • 1 cup cooking oil
  • 1 tablespoon vanilla essence
  • 2 1/4 cups white sugar
  • 2 cups grated zucchini
  • 3 cups regular flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • 1 cup icing sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, cooking oil, vanilla essence, and sugar until smooth.
  3. Gently fold in grated zucchini.
  4. In another bowl, combine flour, salt, baking powder, and baking soda. Gradually add to the wet mixture until just combined.
  5. Carefully fold in fresh blueberries.
  6. Pour batter into a greased loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  7. While cooling, prepare the lemon glaze by mixing icing sugar and lemon juice until smooth.
  8. Drizzle glaze over the cooled bread before slicing.

Nutrition

Find it online: https://cookingwithviolet.com/moist-blueberry-zucchini-bread-with-a-lemon-glaze-alrightwithme/